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Fontanafredda |
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Champagne Blanc de Noirs |
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Pinot Noir, Pinot Meunier |
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12.0% |
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75 cl |
| Notes of red fruit, bread crust, citrus | |
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Classic method (secondary fermentation in bottle) |
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Dry |
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Champagne |
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France |
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Sparkling |
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Minimum 15 months on the lees |
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Stainless steel tanks and bottle |
| Straw white | |
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8-10°C |
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Within 3-5 years from harvest |
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Seafood, fish, light appetizers |
It pairs well with cured meats and dishes based on white meats, smoked fish or not-too-mature cheeses, but it also stands up elegantly to more structured courses. Serve chilled, preferably in wide glasses to let the complexity breathe; it is a versatile companion for informal aperitifs and more refined dinners, appreciated both for immediacy and depth. A wine that speaks of substance without excess.
Fontanafredda – Winery in Piemonte
Discover the story and wines of Fontanafredda.