Champagne Blanc de Noirs La Ruelle des Loups Extra Brut - Marie Copinet

Marie Copinet

Pinot Noir, Pinot Meunier Champagne Blanc de Noirs 75 cl

-8% Extra from 6 bottles
101,20 €−10%
Recommended price: 112,10 €

VAT and Tax incl.

(134,93 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
93,10 €
You save 48,57 € on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Marie Copinet
Name
Champagne Blanc de Noirs
Variety
Pinot Noir, Pinot Meunier
Gradation
12.5%
Format
75 cl
Aromatic profile
Notes of red fruits, bread crust, citrus
Vinification method
Classic method with secondary fermentation in bottle
Aging
Minimum 15 months on the lees
Type of cask
Oak barrels and steel
Residual sugars
Extra brut (0-6 g/l)
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Champagne Blanc de Noirs La Ruelle des Loups Extra Brut - Marie Copinet

More questions

Il Champagne Blanc de Noirs La Ruelle des Loups Extra Brut della cantina Marie Copinet incarna l’essenza del terroir della Côte des Bar. Questo champagne è interamente prodotto da uve Pinot Nero, offrendo una complessità e una profondità che catturano l'attenzione di chi lo assaggia. Alla vista si presenta con un colore giallo dorato brillante, caratterizzato da un perlage fine e persistente.

Al naso, si dispiegano aromi intensi di frutti rossi maturi come fragole e lamponi, accompagnati da sentori più complessi di spezie e note di panificazione. Questo bouquet aromatico è il risultato di una sapiente vinificazione che enfatizza la purezza e l'eleganza delle uve di Pinot Nero.

In bocca, il La Ruelle des Loups Extra Brut si distingue per la sua struttura solida e il perfetto equilibrio tra acidità e corpo. I sapori fruttati percepiti all'olfatto si ritrovano al palato, accompagnati da una leggera nota di mineralità che dona freschezza e lunghezza al finale. La bassa dosatura dello zucchero residuo, tipica dell'Extra Brut, conferisce un carattere secco, adatto a essere degustato da solo o in abbinamento a piatti di pesce, crostacei e formaggi freschi.

Questo Champagne rappresenta una scelta ideale per chi cerca un’esperienza sofisticata, capace di combinare tradizione e modernità, esaltando le peculiarità di uno dei vitigni più nobili e versatili al mondo.

The winery

Marie Copinet

Champagne (Côte de Sézanne / Côte des Bar / Vallée de la Marne)FranceSince 1975

Family-run Champagne producer based in the Aube (Côte des Bar/Côte de Sézanne). Produces terroir-driven, low-intervention cuvées, vinifying Chardonnay, Pinot Meunier and Pinot Noir, with a strong focus on the soil and the typicity of the parcels.
Grape varieties
Chardonnay, Pinot Meunier, Pinot Noir
  • Vineyards located across several sub-regions of Champagne.
  • Vineyards transitioned to certified organic management as of 2021.
  • Production focused on single-parcel cuvées and wines with low or no added dosage.
  • A variety of maturation techniques are used to express the typicity of the soils.
The story
Family-run winery inherited by the Copinet family; the domaine was started in the 1970s by Jacques Copinet and is now run by Marie-Laure Copinet alongside her husband Alexandre Kowal-Copinet. Over time production has shifted towards cuvées linked to individual lieux-dits and low-intervention cellar practices.
Production philosophy
Seeking to express different terroirs through careful, low‑intervention winemaking: the use of various ageing vessels and experimentation with yeasts and techniques that enhance the typicity and freshness of the grape variety. In recent years, vineyard work has shifted toward organic management and greater biodiversity.
Terroir and vineyards
The vineyards extend across parcels located in the Côte de Sézanne, the Côte des Bar and the Vallée de la Marne, including lieux-dits such as La Ruelle des Loups and other local parcels that characterize the individual cuvées.
Awards and recognition
Various recognitions and scores from guides and competitions; presence of medals and positive reviews in specialized publications.