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Alexandre Filaine |
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Champagne |
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Pinot Noir, Chardonnay, Pinot Meunier |
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12.0% |
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75 cl |
| Notes of citrus, yeast, white fruit | |
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Classic method (secondary fermentation in bottle) |
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Brut (low) |
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Champagne |
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France |
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Sparkling |
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At least 15 months on the lees |
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Casks from 1937 |
| Straw yellow | |
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8-10°C |
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Discerning palates seeking authentic complexity |
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Aperitifs, fish, shellfish |
The palate is brisk, with a pleasant creaminess that rounds the edges and a decent lingering finish; it is crowned by citrus echoes and a hint of yeast that recalls the slow evolution on the lees. Versatile at the table, it pairs well with raw fish, seafood, lightly fried dishes and fresh cheeses; it is ideal as an aperitif and should be served very cold in tulip glasses to preserve its bubbles and vivacity.