Champagne Cuvèe XVIII Brut - Bruno Gobillard

Bruno Gobillard

Format: 75 cl

-9%
Recommended price: 65,48 €
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Technical information
Producer Bruno Gobillard
Name Champagne
Variety Pinot Noir, Pinot Meunier, Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of white fruit, yeast, bread crust
Vinification method Classic method with secondary fermentation in bottle
Residual sugars About 6-12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on the lees
Type of cask Oak barrels and steel
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5 years from harvest
Pairing Aperitifs, fish, shellfish, refined dishes
The Champagne Cuvée XVIII Brut by Bruno Gobillard represents a refined and complex expression of French artisanal winemaking. This exclusive champagne is the result of a skilled selection of grapes from the best vineyards of the Gobillard maison, located in the heart of the historic Champagne terroir.

The Cuvée XVIII is primarily composed of Chardonnay grapes, with touches of Pinot Noir and Pinot Meunier, which confer to this champagne a perfect balance between body and freshness. The winemaking process follows the traditional champenoise methodology, with a lengthy fermentation in the bottle that allows the wine to develop an unmatched complexity of aromas and flavors.

On the nose, Cuvée XVIII Brut by Bruno Gobillard offers an elegant and persistent bouquet, with notes of mature white fruit such as pear and peach, enhanced by nuances of citrus and white flowers. The minerality is evident, with a slight touch of bread crust and yeast, typical of high-end champagnes.

On the palate, the wine has a creamy structure with a fine and persistent effervescence. The flavor palette echoes the bouquet, with the addition of a balanced taste of hazelnuts and toasted almonds that beautifully integrate with the fresh acidity. The finish is long and impressive, with a delicate note of brioche that lingers on the palate.

Ideal as an aperitif, this champagne also pairs magnificently with delicate dishes like oysters, sashimi, or a seafood risotto. The elegance and finesse of Cuvée XVIII Brut by Bruno Gobillard make it a distinguished choice for special occasions, demonstrating once more the skilled mastery and passion of the Gobillard maison for the most authentic expression of the Champagne terroir.
The winery

Bruno Gobillard – Winery in Champagne

Discover the story and wines of Bruno Gobillard.

Champagne producer based in Pierry (near Épernay), known for cuvées such as 'Vieilles Vignes' and for its grower-producer approach. It primarily works with Chardonnay, Pinot Noir and Pinot Meunier.
Region: Champagne
Country: France
Founded: 1996
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Production facility in Pierry, near Épernay. Well-known cuvées: 'Vieilles Vignes'. Typical Champagne blend: Chardonnay, Pinot Noir and Pinot Meunier. Viticultural practices described as low-intervention, with modest dosages. Vineyard area and figures are reported inconsistently across sources.
Winery history
The Gobillard family has been cultivating vineyards in Pierry since the 18th century, and as early as 1858 Paul Gobillard was selling Champagne under his own name. The label linked to Bruno’s name is of more recent origin: several sources report that the designation "Domaine Bruno Gobillard" was created in the early 1990s or that Bruno established his own domaine in the 1990s; the commercial company registered as "Le Domaine Pierry" appears in the official French register in the 1990s. In recent decades the winery has stood out as an artisanal producer that reserves the best grapes for its own cuvées, while at the same time selling part of the harvest to négociants.
Production philosophy
Production focused on expressing the terroir: careful vineyard management with limited treatments, selection of the oldest parcels for the cuvées, gentle pressing, controlled fermentations and long ageing on the lees with low dosage. Manual, multi-stage handling of the winemaking process.
Terroir and vineyards
Headquartered in Pierry, in the Marne Valley near Épernay, with vineyards located on multiple crus around Épernay. Descriptions note old vines and the limestone soils typical of the area. Sources report differing vineyard areas, so the total area varies depending on the source consulted.

Official Awards

Expert Prize Description Vintage