Champagne Duo de Breux Extra Brut - Alexandre Chaillon 2019

Alexandre Chaillon

Format: 75 cl

-17%
Recommended price: 118,32 €
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Technical information
Producer Alexandre Chaillon
Vintage 2019
Format 75 cl

Lo Champagne Duo de Breux Extra Brut di Alexandre Chaillon è una raffinata espressione del territorio della Champagne, ideale per gli amanti delle bollicine secche e strutturate. Questo spumante, prodotto secondo i rigorosi metodi tradizionali che caratterizzano la regione, si distingue per il suo raffinato equilibrio tra acidità e complessità aromatica.

Con un perlage fine e persistente, il Duo de Breux Extra Brut si presenta di colore giallo paglierino con riflessi dorati. Al naso, offre un bouquet ricco e complesso con note di agrumi freschi, fiori bianchi e lievi sfumature di crosta di pane dovute al lungo affinamento sui lieviti. Il sorso è vibrante e fresco, con una struttura elegante sostenuta da un'acidità vivace e minerali che ne esaltano la grande bevibilità.

La bassa dose di zuccheri residui rende questo Champagne asciutto e dinamico, perfetto per accompagnare aperitivi sofisticati, piatti a base di pesce crudo come sashimi e ostriche, ma anche primi piatti di mare e formaggi freschi. La persistenza gustativa e la finezza delle bollicine rendono ogni assaggio un viaggio sensoriale indimenticabile, confermando l'abilità di Alexandre Chaillon nel creare etichette di alta qualità.

The winery

Alexandre Chaillon – Winery in Champagne

Discover the story and wines of Alexandre Chaillon.

Champagne producer/vigneron based in Aÿ (Vallée de la Marne), known for converting to organic viticulture and for winemaking in small barrels and stoneware eggs.
Region: Champagne
Country: Francia
Founded: 2016
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Based in Aÿ, Marne Valley Conversion to organic farming began in 2017; the first certified-organic grapes were harvested in 2020. Vineyard composition: Chardonnay approx. 59%, Pinot Noir approx. 23%, Pinot Meunier approx. 18%. Winemaking in 228 L and 300 L tonneaux and in stoneware eggs; parcel-by-parcel vinification. He was elected to lead the Groupe des Jeunes Viticulteurs de Champagne.
Winery history
An engineer by training, Alexandre Chaillon returned to Aÿ to take over the Vollereaux family vineyards and launch an estate project focused on the terroir. The return to family viticulture took place around 2017, and since then he has progressively converted the plots to organic viticulture, actively participating in Champagne’s networks of organic vignerons and young winegrowers.
Production philosophy
Work focused on respect for the terroir, sustainability and the elimination of herbicides: it practices conversion to organic viticulture and prioritizes parcel-by-parcel winemaking with minimal intervention to bring out the character of the soils.
Terroir and vineyards
Based in Aÿ, in the Vallée de la Marne; the vineyards are on the south-facing slopes of the Coteaux Sud d'Épernay, with parcels near Pierry and Brugny‑Vandancourt. The soils are described as a mosaic of limestone, marl and clay.

Official Awards

Expert Prize Description Vintage