Alexandre Chaillon

Champagne Stellaire de Breux Extra Brut - Alexandre Chaillon 2021

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Format: 75 cl

-20%


Recommended price: 109,74 €
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Technical information
Producer Alexandre Chaillon
Vintage 2021
Format 75 cl
Lo Champagne Stellaire de Breux Extra Brut di Alexandre Chaillon è un esempio notevole dell'arte e della rigorosità vinicola della regione dello Champagne, in Francia. Questo vino spumante di alta qualità incarna l'eleganza e la raffinatezza attraverso un blend sapientemente equilibrato di uve Chardonnay, Pinot Noir e Pinot Meunier.

Al naso, lo Champagne Stellaire de Breux Extra Brut si presenta con un bouquet complesso e seducente, caratterizzato da note floreali di fiori bianchi, agrumi freschi come il limone e il pompelmo, e delicate sfumature di frutta secca e pane tostato, espressione del lungo affinamento sui lieviti.

In bocca, questo Extra Brut sorprende con una freschezza vivace e una mineralità marcata che supportano una struttura elegante e ben definita. La bollicina fine e persistente e l'acidità brillante si bilanciano perfettamente con le note di mela verde, pera e mandorla tostata. La persistenza gustativa è lunga e raffinata, con un finale che combina sapientemente freschezza e complessità.

Perfetto come aperitivo, lo Champagne Stellaire de Breux Extra Brut si abbina splendidamente a piatti di frutti di mare, ostriche, caviale e sushi, così come a formaggi freschi. Un'ottima scelta per chi desidera celebrare momenti speciali con un vino dall'eleganza senza tempo.
The winery

Alexandre Chaillon – Winery in Champagne

Discover the story and wines of Alexandre Chaillon.

Champagne producer/vigneron based in Aÿ (Vallée de la Marne), known for converting to organic viticulture and for winemaking in small barrels and stoneware eggs.
Region: Champagne
Country: Francia
Founded: 2016
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Based in Aÿ, Marne Valley Conversion to organic farming began in 2017; the first certified-organic grapes were harvested in 2020. Vineyard composition: Chardonnay approx. 59%, Pinot Noir approx. 23%, Pinot Meunier approx. 18%. Winemaking in 228 L and 300 L tonneaux and in stoneware eggs; parcel-by-parcel vinification. He was elected to lead the Groupe des Jeunes Viticulteurs de Champagne.
Winery history
An engineer by training, Alexandre Chaillon returned to Aÿ to take over the Vollereaux family vineyards and launch an estate project focused on the terroir. The return to family viticulture took place around 2017, and since then he has progressively converted the plots to organic viticulture, actively participating in Champagne’s networks of organic vignerons and young winegrowers.
Production philosophy
Work focused on respect for the terroir, sustainability and the elimination of herbicides: it practices conversion to organic viticulture and prioritizes parcel-by-parcel winemaking with minimal intervention to bring out the character of the soils.
Terroir and vineyards
Based in Aÿ, in the Vallée de la Marne; the vineyards are on the south-facing slopes of the Coteaux Sud d'Épernay, with parcels near Pierry and Brugny‑Vandancourt. The soils are described as a mosaic of limestone, marl and clay.

Official Awards

Expert Prize Description Vintage