Champagne Historie de famille Blanc de Noirs Extra Brut - Denise Salomon
Format: 75 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Denise Salomon |
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Champagne Blanc de Noirs Extra Brut |
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Pinot Noir, Pinot Meunier |
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12.0% |
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75 cl |
| Notes of red fruits, bread crust, citrus | |
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Classic method with secondary fermentation in bottle |
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Extra brut (0-6 g/l) |
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Champagne |
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France |
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Classic method sparkling wine |
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Minimum 3 years on the lees |
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Oak barrels and stainless steel |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 3-5 years from harvest |
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Aperitifs, shellfish, fish dishes |
Exclusivity and elegance blend beautifully in the Champagne Historie de famille Blanc de Noirs Extra Brut, crafted by the renowned winemaker Denise Salomon. This champagne stands out as a Blanc de Noirs, a term that describes a sparkling wine made exclusively from black grapes, in this case, Pinot Noir, grown in the prestigious Champagne region of France.
Denise Salomon's Extra Brut cuvée reveals a characteristic balance between structure and freshness. The minimally interventionist winemaking, with a low sugar dosage, enhances the purity and authenticity of the fruit. The result is a Champagne with a fine and persistent mousse, which anticipates a complex bouquet.
On the nose, the Historie de famille evokes notes of fresh red fruits, such as raspberry and strawberry, with a hint of spices and yeast, typical of the long maturation sur lie. On the palate, the attack is lively and direct, with a vibrant acidity that perfectly complements the richness of the Pinot Noir, leading to a long and pleasantly mineral finish.
Ideal as an aperitif, this Champagne pairs beautifully with dishes based on raw fish, oysters, or light appetizers. Its refinement also makes it perfect as a companion for elegant conversations and special moments.
Serve at a temperature of about 8-10°C to best appreciate its qualities. The Historie de famille Blanc de Noirs Extra Brut is not just a tasting experience, but a true celebration of the tradition and winemaking innovation of Denise Salomon.