Champagne La Croix du Balai - Marie Copinet

Marie Copinet

Format: 75 cl

-13%
Recommended price: 116,68 €
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Technical information
Producer Marie Copinet
Name Champagne
Variety 100% Pinot Meunier
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, citrus
Vinification method Classic method
Residual sugars 3 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask 50 hl foudre, 300 L fût champenois
Color Sparkling, straw color
Serving temperature 8-10°C
Recommended consumption Young or within 3-5 years
Pairing Aperitifs, fish, refined dishes
Champagne La Croix du Balai di Marie Copinet è un prodotto eccellente che esprime la raffinatezza e l'eleganza tipiche della regione dello Champagne. Questo champagne è realizzato con un'attenta selezione delle uve, prevalentemente di varietà Chardonnay, che conferiscono al vino una freschezza e una complessità uniche.

All'occhio, si presenta con un colore oro pallido, attraversato da bollicine vivaci e persistenti, indice di una fermentazione naturale ben riuscita. Al naso, offre un bouquet complesso e aromatico con note di frutta bianca, agrumi, e accenni floreali che si fondono perfettamente con sfumature di crosta di pane e mandorla tostata, derivanti dal lungo periodo di affinamento sui lieviti.

Al palato, Champagne La Croix du Balai si rivela ben bilanciato, con una freschezza vibrante e una persistenza aromatica che invoglia il prossimo sorso. La mineralità si combina armoniosamente con le note fruttate e floreali, lasciando una piacevole sensazione di pulizia e delicatezza.

Perfetto per occasioni importanti o come aperitivo, si abbina bene anche con piatti a base di pesce, frutti di mare, e tartare di tonno. Questo champagne rappresenta una scelta di alta qualità, ideale per chi cerca l’essenza autentica dell'arte vinicola della regione.
The winery

Marie Copinet – Winery in Champagne (Côte de Sézanne / Côte des Bar / Vallée de la Marne)

Discover the story and wines of Marie Copinet.

Family-run Champagne producer based in the Aube (Côte des Bar/Côte de Sézanne). Produces terroir-driven, low-intervention cuvées, vinifying Chardonnay, Pinot Meunier and Pinot Noir, with a strong focus on the soil and the typicity of the parcels.
Region: Champagne (Côte de Sézanne / Côte des Bar / Vallée de la Marne)
Country: France
Founded: 1975
Grapes: Chardonnay, Pinot Meunier, Pinot Noir
Vineyards located across several sub-regions of Champagne. Vineyards transitioned to certified organic management as of 2021. Production focused on single-parcel cuvées and wines with low or no added dosage. A variety of maturation techniques are used to express the typicity of the soils.
Winery history
Family-run winery inherited by the Copinet family; the domaine was started in the 1970s by Jacques Copinet and is now run by Marie-Laure Copinet alongside her husband Alexandre Kowal-Copinet. Over time production has shifted towards cuvées linked to individual lieux-dits and low-intervention cellar practices.
Production philosophy
Seeking to express different terroirs through careful, low‑intervention winemaking: the use of various ageing vessels and experimentation with yeasts and techniques that enhance the typicity and freshness of the grape variety. In recent years, vineyard work has shifted toward organic management and greater biodiversity.
Terroir and vineyards
The vineyards extend across parcels located in the Côte de Sézanne, the Côte des Bar and the Vallée de la Marne, including lieux-dits such as La Ruelle des Loups and other local parcels that characterize the individual cuvées.
Awards and recognitions
Various recognitions and scores from guides and competitions; presence of medals and positive reviews in specialized publications.

Official Awards

Expert Prize Description Vintage