Champagne Mont Marvin Extra Brut - Lacroix - Triaulaire
TriaulaireFormat: 75 cl
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Triaulaire |
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Champagne |
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Pinot Noir, Chardonnay, Pinot Meunier |
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12.5% |
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75 cl |
| Notes of citrus, yeast, almond | |
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Classic method with secondary fermentation in bottle |
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Extra brut (0-6 g/l) |
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Champagne |
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Montagne de Reims |
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France |
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Sparkling wine |
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Minimum 24 months on the lees |
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Oak barrels and steel |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 3-5 years from harvest |
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Aperitifs, fish, shellfish |
It is a wine to drink young to enjoy its tension and clarity, ideal as an aperitif but able to support delicate seafood dishes, raw seafood and shellfish, as well as fresh cheeses and flavorful vegetables. It also pairs well with spicier dishes and light preparations of Asian cuisine. Serve chilled, around 6-8 °C, in tulip-shaped glasses or flutes to appreciate its perlage and vivacity; a bottle suited to those seeking precision and drive more than fragrant softness.