Chardonnay 770 Vallee d'Aoste DOP - Rosset 2023

Rosset

Format: 75 cl

-14%
Recommended price: 42,46 €
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Technical information
Producer Rosset
Name Valle d'Aosta DOC
Variety Chardonnay
Vintage 2023
Gradation 14.5%
Format 75 cl
Aromatic profile Fruity, notes of apple and citrus
Vinification method Fermentation in steel at controlled temperature
Region Aosta Valley
Country Italy
Type White
Aging Aging in French oak barriques
Type of cask French oak barriques
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, white meats, fresh cheeses
The Chardonnay 770 from the Rosset winery is born in the enchanting territory of Valle d’Aosta, a mountainous area that gives this international grape variety a unique and refined expression. This DOP denomination enhances a high-altitude terroir, where the temperature variation accentuates the freshness and minerality of the wine. Carefully vinified and aged in steel, it preserves its aromatic purity and the brilliance of the intense straw yellow color.

On the nose, there are prominent aromas of ripe yellow fruit, such as peach and golden apple, accompanied by delicate floral notes and a slight buttery vein typical of Chardonnay. The sip is enveloping and fresh, with a good harmony between vibrant acidity and soft body, ideal to accompany baked fish dishes, white meats, and fresh mountain cheeses.

A white wine with character that elegantly expresses the Valle d’Aosta mountains and the excellence of the Chardonnay grape in this unconventional land.
The winery

Rosset Terroir (Rosset) – Winery in Valle d'Aosta

Discover the story and wines of Rosset Terroir (Rosset).

Aosta Valley winery that interprets high-altitude terroir with elegant white and red wines, produced from vineyards cultivated on glacial soils and at elevations above 900 m.
Region: Valle d'Aosta
Country: Italia
Founded: 2001
Grapes: Petite Arvine, Chardonnay, Pinot Gris (Pinot Grigio), Pinot Nero (Pinot Noir), Nebbiolo, Cornalin, Syrah, Moscato Bianco / Chambave Muscat, Petit Rouge
High-altitude vineyards and glacially derived soils. 'Sopraquota 900' line Aged in amphorae, earthenware jars, barriques, tonneaux and wooden vats. Complementary agricultural activities and connection with Distillerie St. Roch On-site shop and visits by appointment
Winery history
The Rosset family began wine production in the early 2000s, planting their first vineyards in Senin and progressively expanding the winery through the acquisition of vineyards in several crus of the Aosta Valley. Over the years the estate has increased its presence in high-altitude vineyards and has complemented its winemaking with agricultural and distillery activities associated with the family group.
Production philosophy
The winery aims to express the identity of the alpine terroir through careful vineyard work, hand-harvesting and carefully calibrated vinification. In the cellar it uses a variety of vessels — stainless steel, barriques, tonneaux, amphorae and earthenware jars — to enhance aromatic precision and minerality, with an approach focused on sustainability and respect for the terroir.
Terroir and vineyards
Located in the Aosta Valley, the winery cultivates parcels on glacial soils with significant temperature variation; vineyards mentioned in sources are located between Saint-Christophe, Quart and areas above 900 metres, with exposures and slopes typical of alpine viticulture.
Awards and recognitions
The winery is cited and reviewed in industry guides and publications; several product pages and online retailers include references to recognitions in national guides.

Official Awards

Expert Prize Description Vintage