Kaltern

Chardonnay Alto Adige DOC - Kaltern 2024

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Format: 75 cl

-19%


Recommended price: 18,48 €
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Technical information
Producer Kaltern
Name Alto Adige DOC
Variety Chardonnay
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, notes of apple, citrus, butter
Vinification method Fermentation in steel or wood, controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type White wine
Aging At least 6 months
Type of cask Steel or wood
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Young to 3 years
Pairing Fish, white meats, fresh cheeses

Alto Adige Chardonnay from Kaltern is an extremely fragrant and fresh white wine that goes well with everything.

It comes from grapes from South Tyrolean vines, grown at about 400 m a.s.l., aged for four months in steel on the fine lees.

At the sight it has a beautiful bright straw yellow color. On the nose, floral aromas of white flowers rise, and then vary on fruity aromas that refer to the Williams pear. In the mouth it is particularly fragrant and full-bodied, with a pleasant minerality. Good length.

Perfect with seafood first courses; we recommend pairing with linguine with mussels.



MATCH IT WITH:

How to serve

Glass:

Wide Goblet

Serve to:

8-10°C


When to drink it:

This wine is good immediately but you can age it for 1-2 years

Production area


Trentino-Alto Adige

The winery

Cantina Kaltern (Kellerei Kaltern) – Winery in South Tyrol (Alto Adige) / Trentino-Alto Adige

Discover the story and wines of Cantina Kaltern (Kellerei Kaltern).

The Caldaro (Kaltern) winemaking cooperative, which represents the entire wine community of Lake Caldaro, is known for its Schiava/Kalterersee-based wines and the Quintessenz range.
Region: South Tyrol (Alto Adige) / Trentino-Alto Adige
Country: Italy
Founded: 1900
Grapes: Vernatsch (Schiava), Lagrein, Cabernet Sauvignon, Merlot, Pinot Bianco, Sauvignon Blanc, Chardonnay, Pinot Nero (Pinot Noir)
Cooperative that brings together over 500 members. Approximately 420 hectares of vineyards in the Caldaro / Kaltern area. Strong regional identity centered on the Kalterersee. Vineyards at 200–850 m above sea level; alpine–Mediterranean climate and porphyritic and calcareous soils. Commitment to sustainability.
Winery history
The winery traces its roots to the early 20th century: the company’s history began with cooperatives and small local wineries founded around 1900 and, through mergers over the course of the 20th century and in 2016, became the present-day Cantina Kaltern, which brings together hundreds of members and manages the vineyards around the lake.
Production philosophy
Collective production and connection to the territory: the cooperative values the work of its members, seeks quality and typicity linked to the lake's microclimate and the varying exposures of the vineyards, and focuses on sustainability in managing the vineyard landscape.
Terroir and vineyards
Vineyards are spread around Lago di Caldaro, on alternating porphyritic and calcareous soils, with varied exposures and altitudes ranging from approximately 200 to 850 meters. An Alpine–Mediterranean influenced climate favors both aromatic white varieties and elegant reds.
Awards and recognitions
Awarded and reviewed wines by national and international guides and competitions.

Official Awards

Expert Prize Description Vintage