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Kettmeir |
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Alto Adige DOC |
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Chardonnay |
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2025 |
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13.5% |
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75 cl |
| Fruity, notes of apple, citrus, butter | |
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Fermentation in steel and partly in wood |
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Trentino-Alto Adige |
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Alto Adige |
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Italy |
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White wine |
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At least 6 months |
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Steel and wood |
| Straw yellow | |
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10-12°C |
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Young up to 3-4 years |
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Fish, white meats, fresh cheeses |
Versatile with food, it pairs well with grilled fish, shellfish and white meats, as well as fresh cheeses; it is also ideal as an elegant aperitif. Serve around 10–12 °C in a large glass to capture its freshness and clarity, avoiding temperatures that are too low which would mute the aromas. It is best appreciated young, when the fruit and mineral note are most lively. A good example of a local Chardonnay, direct and measured, designed for those seeking a white that combines immediacy and character without artifice.
Kettmeir – Winery in Alto Adige / Trentino-Alto Adige (Südtirol)
Discover the story and wines of Kettmeir.