Chateau Angelus - Saint Emilon 2019

Saint Emilon

51% Merlot, 47% Cabernet Franc, 2% Cabernet Sauvignon Saint-Émilion Grand Cru 75 cl 2019

612,70 €−13%
Recommended price: 707,30 €

VAT and Tax incl.

(816,93 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Saint Emilon
Name
Saint-Émilion Grand Cru
Variety
51% Merlot, 47% Cabernet Franc, 2% Cabernet Sauvignon
Vintage
2019
Gradation
14.5%
Format
75 cl
Aromatic profile
Red fruits, spices, notes of tobacco and vanilla
Vinification method
Fermentation in steel and wood, long maceration
Aging
18-24 months
Type of cask
French oak barrels
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Château Angélus is one of the most prestigious wines from Saint-Émilion, in the Bordeaux wine region, France. This extraordinary red wine is classified as one of the Premier Grand Cru Classé (A) according to the Saint-Émilion classification, a recognition that testifies to the exceptional quality and constant excellence achieved by the estate.

The winery, owned by the de Boüard de Laforest family for several generations, is located in one of the best locations in Saint-Émilion, where the vineyards enjoy ideal conditions for growing grapes. Château Angélus is mainly dedicated to the cultivation of the Merlot and Cabernet Franc varieties, which find the ideal terroir in the region to fully express their character.

Château Angélus' production philosophy is focused on creating wines that reflect the uniqueness of their terroir, with careful work in the vineyard and winemaking that aims to preserve the purity and complexity of the fruit. The attention to detail continues with aging in French oak barriques, which gives the wine structure, complexity and the ability to age gracefully for many years.

Upon tasting, Château Angélus reveals itself with a deep and intense color. On the nose, it offers a wide range of complex aromas, ranging from notes of ripe red and black fruits, such as plums, blackberries and cherries, to nuances of spices, chocolate, tobacco and a light floral touch. In the mouth, the wine is powerful but balanced, with ripe, velvety tannins that blend harmoniously with natural acidity and a persistent aromatic richness. The finish is long and memorable, with a pleasant persistence of flavors and aromas.

Château Angélus is not only a wine of exceptional quality, but also a symbol of Bordeaux's extraordinary winemaking heritage. It is appreciated by connoisseurs around the world for its ability to combine power and elegance, representing an unforgettable tasting experience. Ideal for special occasions, it pairs perfectly with rich and tasty dishes, such as roasted red meats, game and mature cheeses. With its aging potential, Château Angélus is also a collector's wine, which continues to evolve and surprise over time.

The winery

Saint-Émilion

Nouvelle-Aquitaine (Bordeaux, Right Bank)Francia

Historic appellation of Bordeaux (Right Bank), best known for its red wines made from Merlot and Cabernet Franc; the area includes the medieval village and internationally renowned vineyards. (https://en.wikipedia.org/wiki/Saint-%C3%89milion)
Grape varieties
Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot
  • Medieval village and vineyard landscape with a strong historical identity
  • The dominance of Merlot in Right Bank cuvées.
  • Classification system periodically updated
  • The Jurisdiction of Saint-Émilion is recognized as a UNESCO World Heritage Site.
The story
Viticulture in the area dates back to Roman times and expanded significantly during the Middle Ages thanks to its location on the pilgrimage route to Santiago de Compostela; local jurisdiction and traditions, such as the Jurade, helped build the reputation of Saint-Émilion wines.
Production philosophy
Showcasing the connection between terroir, traditional practices and enological quality: Saint-Émilion’s identity is founded on the pursuit of terroir expression in its red wines and on maintaining quality standards through a local classification system.
Terroir and vineyards
Situated in the Gironde, in the Nouvelle-Aquitaine region, east of Bordeaux, the area features clay-limestone soils and rolling hills that favour the cultivation of Merlot and Cabernet Franc, along with a marked fragmentation of the crus.