Technical information
Producer Pauillac
Name Pauillac
Variety Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of black fruits, spices, leather, tobacco
Vinification method Steel fermentation, prolonged maceration
Region Bordeaux
Production area Pauillac, Médoc
Country France
Type Red wine
Aging 18-24 months
Type of cask French oak barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-20 years
Pairing Red meats, game, aged cheeses
Pauillac

Chateau Clerc Milon - Pauillac

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Format: 75 cl

-19%


Recommended price: 185,66 €
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Technical information
Producer Pauillac
Name Pauillac
Variety Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of black fruits, spices, leather, tobacco
Vinification method Steel fermentation, prolonged maceration
Region Bordeaux
Production area Pauillac, Médoc
Country France
Type Red wine
Aging 18-24 months
Type of cask French oak barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-20 years
Pairing Red meats, game, aged cheeses

Chateau Clerc Milon, located in the heart of Pauillac in the prestigious Medoc region, offers a red wine that is a true gem of French viticulture. The uniqueness of this wine comes from the distinct terroir of Pauillac, renowned for its ability to produce intensely aromatic and long-lived red wines.

The composition of Chateau Clerc Milon is predominantly Cabernet Sauvignon and Merlot, with touches of Cabernet Franc, Petit Verdot, and Carmenère, which contribute to creating a perfect balance between power and elegance. On the nose, the wine reveals complex notes of black fruits, such as blackberry and currant, combined with hints of tobacco, chocolate, and a delicate trace of vanilla, deriving from aging in French oak barrels.

On the palate, Chateau Clerc Milon stands out for its robust structure, well-integrated tannins, and a refreshing palate that promises excellent aging potential. A long and persistent finish closes the tasting experience, leaving memories of spices and ripe fruit.

This wine pairs beautifully with rich dishes like meat stews, roasts, and aged cheeses, enhancing every nuance of the dish with its robust presence and aromatic complexity.


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