Chateau Pinchon Longueville Comptesse de Lalande Grand Cru Classe - Cassa Mista - Pauillac

Pauillac

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot · Château Pichon Longueville Comtesse de Lalande, Pauillac Grand Cru Classé · 75 cl

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Recommended price: 2.886,67 €
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(3.449,19 €/ℓ)

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Technical information
Producer Pauillac
Name Château Pichon Longueville Comtesse de Lalande, Pauillac Grand Cru Classé
Variety Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Gradation 13.0%
Format 75 cl
Aromatic profile Blackcurrant, blackberry, cedar, graphite, spice, tobacco, cocoa
Vinification method Fermentation in stainless-steel and concrete vats; malo; oak ageing
Region Bordeaux
Production area Pauillac (Médoc), Bordeaux
Country France
Type Red wine, 2nd Grand Cru Classé (1855)
Aging 18–22 months in barrique; ~50% new French oak
Type of cask French oak barrique
Color Deep ruby red
Serving temperature 16–18 °C
Recommended consumption 10–30 years depending on vintage
Pairing Red meat, roast lamb, game, aged cheeses
The Château Pinchon Longueville Comptesse de Lalande, classified Grand Cru Classé and produced in Pauillac, offers a red wine of balance and structure. In the glass it appears clear and intensely colored; on the nose it presents an aromatic range with impressions of dark ripe fruit, light spice notes and a mineral thread that supports the whole. The tannic texture is present but well integrated, giving length and an elegant shape without harshness.

On the palate there is a coherence between freshness and body, with aromatic reprises recalling the bouquet and a persistence that invites further sips. It pairs naturally with meat dishes, roasts and hard cheeses; it can be opened a few hours before serving to allow fuller aromatic development. For a considered purchase, consider short- to medium-term cellar storage depending on personal tasting preferences.
The winery

Pauillac – Winery in Haut-Médoc, Bordeaux

Discover the story and wines of Pauillac.

A communal appellation of the Médoc (Bordeaux), renowned for structured, elegant red wines, with a strong presence of Châteaux classified in 1855.
Region: Haut-Médoc, Bordeaux
Country: France
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carménère
AOC appellation recognized since 1936. It is home to three of the 1855 classification's Premier Cru classés. A predominance of Cabernet Sauvignon in the blends, with wines known for their structure and aging potential. Soils: mainly gravel, sand and clay; temperate oceanic climate. Approximately 47 producers and a vineyard area of 1,200–1,222 hectares.
Winery history
Pauillac established its reputation thanks to port trade along the Gironde and the famed 1855 Classification, which elevated numerous local châteaux. The appellation was officially recognized as an AOC in 1936 and has since built a strong international reputation for its age-worthy wines.
Production philosophy
Pauillac expresses a winemaking style focused on structure, concentration and ageing potential. Viticulture and vinification aim to showcase the gravelly terroir of the Left Bank, with blends dominated by Cabernet Sauvignon to achieve power and elegance.
Terroir and vineyards
Located on the left bank of the Gironde in the Haut-Médoc, the area is characterized by gravelly soils mixed with sand and clay, marked topographical variation and a temperate oceanic climate that favor the ripening of red wine grapes.