Le Petit Mouton de Mouton Rothschild 2022 - Pauillac 2022

Pauillac

Cabernet Sauvignon 71%, Merlot 19%, Cabernet Franc 7%, Petit Verdot 3% · Pauillac AOC · 75 cl · 2022

-15%
Recommended price: 515,92 €
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(581,69 €/ℓ)

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Technical information
Producer Pauillac
Name Pauillac AOC
Variety Cabernet Sauvignon 71%, Merlot 19%, Cabernet Franc 7%, Petit Verdot 3%
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Black cherry, cassis, vanilla, graphite, chocolate, liquorice
Vinification method Traditional Bordeaux vinification
Region Bordeaux
Production area Pauillac, Médoc (Bordeaux)
Country France
Type Red wine
Aging Aged in barriques ~18 months (60% new)
Type of cask French oak barrique (225 L)
Color Intense purple-red
Serving temperature 16–18°C
Recommended consumption Recommended drinking 2028–2042
Pairing Roast lamb, red meat, game, aged cheeses
Le Petit Mouton de Mouton Rothschild 2022 presents with the elegance expected from a name from Pauillac. On the nose it offers a concentrated bouquet of dark fruits, hints of berries and light spicy touches; the olfactory progression remains finely drawn, without excess. The aromatic matter is supported by a fresh component that accompanies the profile without weighing it down. In the glass it shows a deep ruby color and good consistency; overall it conveys precision and clean expression.

On the palate it shows a solid structure and tannins that are present but composed, supporting a sip of good intensity and long persistence. The balance between fruit and structure makes the wine suitable for meat dishes and aged cheeses, as well as preparations with a fatty component. Serve at moderate temperature to better appreciate the aromas; it can be enjoyed now or cellared for a few years, during which a discreet evolution of aromatic profiles may occur.
The winery

Pauillac – Winery in Haut-Médoc, Bordeaux

Discover the story and wines of Pauillac.

A communal appellation of the Médoc (Bordeaux), renowned for structured, elegant red wines, with a strong presence of Châteaux classified in 1855.
Region: Haut-Médoc, Bordeaux
Country: France
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carménère
AOC appellation recognized since 1936. It is home to three of the 1855 classification's Premier Cru classés. A predominance of Cabernet Sauvignon in the blends, with wines known for their structure and aging potential. Soils: mainly gravel, sand and clay; temperate oceanic climate. Approximately 47 producers and a vineyard area of 1,200–1,222 hectares.
Winery history
Pauillac established its reputation thanks to port trade along the Gironde and the famed 1855 Classification, which elevated numerous local châteaux. The appellation was officially recognized as an AOC in 1936 and has since built a strong international reputation for its age-worthy wines.
Production philosophy
Pauillac expresses a winemaking style focused on structure, concentration and ageing potential. Viticulture and vinification aim to showcase the gravelly terroir of the Left Bank, with blends dominated by Cabernet Sauvignon to achieve power and elegance.
Terroir and vineyards
Located on the left bank of the Gironde in the Haut-Médoc, the area is characterized by gravelly soils mixed with sand and clay, marked topographical variation and a temperate oceanic climate that favor the ripening of red wine grapes.