Chateau Lafite Rothchild 1er Cru Classe - Pauillac 2022

Pauillac

Predominantly Cabernet Sauvignon; Merlot, Cabernet Franc, Petit Verdot · Premier Grand Cru Classé (1855) — AOC Pauillac · 75 cl · 2022

-15%
Recommended price: 1.450,41 €
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(1.649,44 €/ℓ)

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Technical information
Producer Pauillac
Name Premier Grand Cru Classé (1855) — AOC Pauillac
Variety Predominantly Cabernet Sauvignon; Merlot, Cabernet Franc, Petit Verdot
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Black fruits, cassis, graphite, cedar, tobacco, mineral notes
Vinification method Fermentation 15 days (26–27°C); malolactic; blending and barrel ageing
Region Bordeaux, Médoc (Pauillac)
Production area Pauillac: Lafite plateau and Carruades; Saint-Estèphe parcel
Country France
Type Red wine
Aging Aged 15 months in new French oak barriques
Type of cask New French oak barriques (Tonnellerie des Domaines)
Color Deep ruby red with garnet reflections
Serving temperature 16–18 °C (60–65 °F)
Pairing Roast red meat, lamb, game, aged cheeses
Château Lafite Rothschild is a red wine of great prestige, classified Premier Cru Classé and produced in the Pauillac appellation. Known for its elegance and refined sensory profile, it offers a balance between concentration and finesse. In the glass one can expect complex aromas that develop over time, with a structure that highlights depth without feeling heavy. There is an interplay of ripe fruit and more earthy notes, supported by measured tannins and an acid frame that facilitates balance.

It pairs well with hearty dishes such as red meats, game birds or aged cheeses, and is also suited to contemplative tasting moments when appreciating its development in bottle. It is recommended to serve it at a moderate cellar temperature and, when possible, to open the bottle some time before drinking to allow the aromas to open. For those with cellar space, the bottle can offer additional complexity over time; in any case, its profile requires careful storage. Intended for those seeking a representative example of Pauillac production, it remains a reference for those who value wines with long-term development.
The winery

Pauillac – Winery in Haut-Médoc, Bordeaux

Discover the story and wines of Pauillac.

A communal appellation of the Médoc (Bordeaux), renowned for structured, elegant red wines, with a strong presence of Châteaux classified in 1855.
Region: Haut-Médoc, Bordeaux
Country: France
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carménère
AOC appellation recognized since 1936. It is home to three of the 1855 classification's Premier Cru classés. A predominance of Cabernet Sauvignon in the blends, with wines known for their structure and aging potential. Soils: mainly gravel, sand and clay; temperate oceanic climate. Approximately 47 producers and a vineyard area of 1,200–1,222 hectares.
Winery history
Pauillac established its reputation thanks to port trade along the Gironde and the famed 1855 Classification, which elevated numerous local châteaux. The appellation was officially recognized as an AOC in 1936 and has since built a strong international reputation for its age-worthy wines.
Production philosophy
Pauillac expresses a winemaking style focused on structure, concentration and ageing potential. Viticulture and vinification aim to showcase the gravelly terroir of the Left Bank, with blends dominated by Cabernet Sauvignon to achieve power and elegance.
Terroir and vineyards
Located on the left bank of the Gironde in the Haut-Médoc, the area is characterized by gravelly soils mixed with sand and clay, marked topographical variation and a temperate oceanic climate that favor the ripening of red wine grapes.