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Chateau Mouton Rothchild - Legno - Pauillac 2022

Name: Chateau Mouton Rothchild - Legno - Pauillac
Brand: Pauillac
SKU: Sagna-Z50/22
Price: 1105.32 EUR
Availability: OutOfStock

Pauillac

Read the description

Predominantly Cabernet Sauvignon; Merlot, Cabernet Franc, Petit Verdot · Pauillac — Premier Grand Cru Classé (elevated 1973) · 75 cl · 2022

-14%

1.105,32 €

Recommended price: 1.286,35 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(1.473,76 €/ℓ)

Out of stock

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Technical information

Producer	Pauillac
Name	Pauillac — Premier Grand Cru Classé (elevated 1973)
Variety	Predominantly Cabernet Sauvignon; Merlot, Cabernet Franc, Petit Verdot
Vintage	2022
Gradation	14.0%
Format	75 cl
Aromatic profile	Cassis, blackberry, cedar, vanilla, spice, tobacco, leather
Vinification method	Hand-harvest; selection; vinified in oak and stainless vats
Region	Bordeaux (Médoc)
Production area	Commune of Pauillac, Plateau de Mouton, Médoc
Country	France
Type	Red still wine
Aging	About 20 months in new oak barrels
Type of cask	New French oak barriques
Color	Intense ruby red
Serving temperature	16–18°C
Recommended consumption	Drink now or cellar 10–50 years (depending on vintage)
Pairing	Roast red meats, lamb, game, aged cheeses

Descrizione

Chateau Mouton Rothchild - Legno - Pauillac is a red wine offered under the Pauillac designation. It appears in the glass with a deep ruby colour and a compact visual presence. On the nose there are hints of dark fruit, subtle spicy notes and a tannic accompaniment that defines the structure without aggressiveness; on the palate it maintains a balance between body and freshness with a pleasant persistence that invites further sips. The description remains cautious and aims to convey general impressions rather than technical specifics.

For pairing, it suits red meats, roasts and medium- to long-aged cheeses, as well as flavorful preparations and concentrated sauces. Serving around 16–18 °C is recommended; a short decantation can help open the aromas. Store in a cool, stable place away from heat sources and direct light. The information provided here is based solely on the indicated name and origin and is offered with a reserved, descriptive intent.

The winery

Pauillac – Winery in Haut-Médoc, Bordeaux

Discover the story and wines of Pauillac.

A communal appellation of the Médoc (Bordeaux), renowned for structured, elegant red wines, with a strong presence of Châteaux classified in 1855.

Region: Haut-Médoc, Bordeaux

Country: France

Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carménère

AOC appellation recognized since 1936. It is home to three of the 1855 classification's Premier Cru classés. A predominance of Cabernet Sauvignon in the blends, with wines known for their structure and aging potential. Soils: mainly gravel, sand and clay; temperate oceanic climate. Approximately 47 producers and a vineyard area of 1,200–1,222 hectares.

Shop all wines from Pauillac The winery Pauillac

Winery history

Pauillac established its reputation thanks to port trade along the Gironde and the famed 1855 Classification, which elevated numerous local châteaux. The appellation was officially recognized as an AOC in 1936 and has since built a strong international reputation for its age-worthy wines.

Production philosophy

Pauillac expresses a winemaking style focused on structure, concentration and ageing potential. Viticulture and vinification aim to showcase the gravelly terroir of the Left Bank, with blends dominated by Cabernet Sauvignon to achieve power and elegance.

Terroir and vineyards

Located on the left bank of the Gironde in the Haut-Médoc, the area is characterized by gravelly soils mixed with sand and clay, marked topographical variation and a temperate oceanic climate that favor the ripening of red wine grapes.