Domaine Julien Thurel

Cidre Solstice Extra Brut - Domaine Julien Thurel

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Format: 75 cl

-15%


Recommended price: 37,43 €
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Technical information
Producer Domaine Julien Thurel
Type Cider
Aromatic profile Fresh, fruity, slightly acidic
Ingredients Apples
Format 75 cl
Gradation 6.2%
Color Straw yellow
Consumption Excellent as an aperitif, paired with light dishes and fresh cheeses

The Cidre Solstice Extra Brut is a celebration of elegance and finesse, representing an excellent choice for those who wish to enjoy a distinctive and refined cider. Made from a careful selection of apples picked at full ripeness, this cider stands out for its intensely fruity aromatic profile and its liveliness. The fermentation follows traditional methods that allow the natural qualities of the apples to be preserved and intensified.

In tasting terms, the Cidre Solstice Extra Brut offers a clean and fresh palate, with a pronounced acidity that perfectly balances its dry structure. Notes of green apple, pear, and slight hints of citrus blend into a persistent and pleasantly dry finish. Its effervescence is fine and delicate, adding a dimension of sophistication to the tasting.

Ideal as an aperitif, it pairs beautifully with light fish dishes, soft cheeses, or simply as the refined star of a special toast. Every sip of Cidre Solstice Extra Brut is an invitation to celebrate the simple yet precious pleasures of life.


Producer

Domaine Julien Thurel

Producer

Discover the spirits, production style and story of Domaine Julien Thurel.

French producer specialized in gastronomic cidre, poiré and cormé, based in Loury (Loiret, Loire Valley). Practices organic agriculture and agroecology, values old varieties of apples and pears, and employs bottle-based natural sparkling fermentation with remuage and artisanal dégorgement.
artisan cider producer poiré (pear cider) producer organic producer agroecology gastronomic fruit specialties (cidre/poiré/cormé)
Country France
Region Centre-Val de Loire
Founded 2012

Ageing

Bottle aging with a minimum rest of one year for the youngest cuvées; many cuvées are long-aged in cellar before remuage and dégorgement. Strategy aimed at enhancing maturation and the natural aromatic complexity of the fruit.

Raw materials

apples pears quince service tree fruit

Representative products

Cidre Alchimie Cidre Champêtre Cidre Equinoxe Cidre Solstice Poiré Athéna Poiré Courlis (Ker Anna) Poiré Cru des Loges

Official Awards

Expert Prize Description Vintage