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| Cevico | |
| Liquor | |
| Sweet, aromatic, spicy | |
| Alcohol, sugar, natural flavors | |
| 200 cl | |
| 35.0% | |
| Amber | |
| Digestif, serve cold or with ice |
On the palate it is rounded, with a warm, silky sensation that envelops the palate; the finish is long and clean, suitable both as a digestif after a meal and as an ingredient for cocktails that require aromatic depth. Serve cool but not ice-cold: a short rest in the refrigerator enhances the profile; try a small glass at the end of a meal or include it in sweet preparations or semi-frozen desserts to add softness. It is a versatile companion for the table and for those looking for a generous, instantly enjoyable liqueur.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.