Classic Cuvee - Nyetimber

Nyetimber

Format: 75 cl

-20%
Recommended price: 84,51 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Nyetimber
Name Classic Cuvee
Variety Chardonnay, Pinot Noir, Pinot Meunier
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of green apple, citrus, yeast
Vinification method Classic method (secondary fermentation in bottle)
Region Tuscany
Production area Chianti
Country Italy
Type Classic Method Sparkling Wine
Aging Minimum 3 years on the lees
Type of cask Glass bottle
Color Light straw sparkling wine
Serving temperature 8-10°C
Recommended consumption Young up to 5 years
Pairing Fish, shellfish, appetizers
Il Classic Cuvee di Nyetimber è un esempio sublime di spumante inglese di altissima qualità. Questa cuvée, ottenuta da uve Chardonnay, Pinot Noir e Pinot Meunier, rappresenta un'interpretazione raffinata e vivace del terroir unico della costa meridionale dell'Inghilterra. Alla vista, il Classic Cuvee si presenta con un bel colore giallo paglierino con riflessi dorati, accompagnato da un perlage fine e persistente.

Al naso, questo spumante rivela una complessità sorprendente, con aromi di frutta a polpa bianca come la pesca e la mela, uniti a note di agrumi, fiori bianchi e una leggera percezione di crosta di pane, risultato dell'affinamento sui lieviti. Al palato, esprime una perfetta armonia tra freschezza e struttura, con una vivace acidità che conferisce una notevole lunghezza e persistenza. Le bollicine sono delicate e cremose, contribuendo a un’esperienza di degustazione piacevole ed elegante.

Questo vino è ideale da servire come aperitivo, ma si abbina perfettamente anche con piatti di pesce, frutti di mare e formaggi freschi. Nyetimber ha saputo catturare l'essenza del metodo tradizionale inglese, offrendo un prodotto che compete con i migliori spumanti del mondo. Grazie alla sua qualità eccezionale, il Classic Cuvee di Nyetimber è una scelta eccellente per celebrare momenti speciali.
The winery

Nyetimber – Winery in South of England (West Sussex, Hampshire e Kent)

Discover the story and wines of Nyetimber.

An English producer of traditional-method sparkling wines, known for using exclusively Chardonnay, Pinot Noir and Pinot Meunier, and for primarily vinifying estate-grown grapes cultivated in southern England.
Region: South of England (West Sussex, Hampshire e Kent)
Country: Inghilterra, Regno Unito
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Pioneering producer of English sparkling wines made by the Traditional Method Grapes exclusively estate-grown: Chardonnay, Pinot Noir, Pinot Meunier. Vineyards concentrated in West Sussex, Hampshire and Kent Extended lees aging International recognition, including awards at the International Wine Challenge.
Winery history
Its history began in the late 1980s as a pioneering project to produce English sparkling wines using the grape varieties traditionally used in Champagne. Over time the winery expanded to operate across multiple sites in southern England and has gained international recognition for the quality of its wines. Today it is led by a team of winemakers and by an ownership that has developed production on its own vineyards.
Production philosophy
Vineyard and winemaking practices aimed at maintaining total control over the raw material: estate-grown grapes, parcel-by-parcel harvest and separate vinification of lots to preserve the characteristics of each cru; fermentations and secondary in-bottle fermentation carried out using the traditional method, with extended aging on the lees to develop complexity and structure.
Terroir and vineyards
Vineyards distributed across southern England, with most concentrated in West Sussex, Hampshire and Kent. Soils are predominantly chalk and greensand, with favourable exposures that support slow ripening in a cool climate.
Awards and recognitions
Documented recognitions include major wins at the International Wine Challenge, as well as repeated international awards such as English Wine Producer of the Year, according to company materials and industry sources.

Official Awards

Expert Prize Description Vintage