Cognac SO Elegantissime XO - Invecchiato 22 Anni 70cl - Astuccio Luxury - Jean Fillioux
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Jean Fillioux | |
| Cognac | |
| Notes of dried fruit, vanilla, sweet spices | |
| Ugni Blanc grape | |
| 70 cl | |
| 46.0% | |
| Francia | |
| French oak barrels | |
| 22 years | |
| Double distillation in Charentais pot still | |
| 2 | |
| Ugni Blanc | |
| Golden amber | |
| Neat at room temperature, with or without ice |
Presented in an elegant luxury case, the Cognac SO Elegantissime XO stands out for its deep amber color with bright golden reflections, testifying to the long rest in oak barrels that enrich the aroma and taste of this precious beverage. On the nose, it opens with a complex bouquet where notes of ripe fruit, such as plums and figs, are perfectly integrated with nuances of vanilla and sweet spices, the result of the distillate's evolution during aging.
On the palate, the SO Elegantissime XO offers a rich and velvety structure, with an impeccable balance between sweetness and sharpness. Flavors of candied fruit blend with touches of bitter chocolate and a hint of pepper, culminating in a long and harmonious finish that leaves a lasting impression of warm and inviting aromas.
This cognac is not only a refined choice to conclude a meal, but it also serves beautifully as a base for high-end cocktails, where it can elevate the mix with its depth and aromatic complexity. The presentation in a luxury case also makes it an exceptionally classy gift for special occasions, ensuring a memorable impression on the fortunate recipients.
Ultimately, the Cognac SO Elegantissime XO by Jean Fillioux is a splendid example of how tradition and care can transform a distillate into a liquid work of art, capable of celebrating unique moments and offering an unparalleled tasting experience.
How to serve
Serve to:
18-22°C
When to drink it:
In ogni occasione
Production area
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Jean Fillioux
Discover the spirits, production style and story of Jean Fillioux.
Distillation
Double distillation in a traditional Charentais pot still; distillation with the lees ('avec les lies') reported for some blends.
Ageing
Long aging in French oak casks; management of family reserves for blends and historic vintages.