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| Jean Fillioux | |
| Wine-based aperitif | |
| Fruity, floral, sweet, notes of ripe grape | |
| White wine, cognac brandy | |
| 70 cl | |
| 40.0% | |
| Francia | |
| Oak barrels | |
| Minimum 18 months | |
| Ugni blanc, folle blanche, colombard | |
| Straw white | |
| Serve chilled, aperitif or dessert |
The Jean Fillioux distillery, known for its dedication to quality and attention to detail, follows a traditional method for the production of this liqueur. The grapes are handpicked and gently pressed to preserve all the natural aromas. The juice obtained is then mixed with aged cognac and left to mature in oak barrels for several years.
Upon tasting, the Vieux Pineau des Charentes Blanc reveals a complex aromatic profile, with notes of honey, apricot, and vanilla, enhanced by a light touch of almond and sweet spices. The palate is delightfully smooth, with a pleasant acidity that cuts through the sweetness and prolongs the flavor in a persistent and aromatic finish.
Perfect as an aperitif, it also pairs beautifully with fish dishes, creamy cheeses, or as a brilliant conclusion to a meal with fruity desserts or fine pastries. Serve slightly chilled to enhance all its aromatic qualities.
The bottle features an elegant design, reflecting the heritage and class of the Jean Fillioux house, making it an ideal gift for lovers of fine and sophisticated liqueurs.
Jean Fillioux
Discover the spirits, production style and story of Jean Fillioux.
Distillation
Double distillation in a traditional Charentais pot still; distillation with the lees ('avec les lies') reported for some blends.
Ageing
Long aging in French oak casks; management of family reserves for blends and historic vintages.