Loading product media…
Collio DOC Bianco - Riserva Malchevada - Renato Keber 2019
Renato KeberSauvignon, Malvasia Collio DOC 75 cl 2019
25,20 €−21%
Recommended price: 32,10 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Ends in:
Technical information
- Producer
- Renato Keber
- Name
- Collio DOC
- Variety
- Sauvignon, Malvasia
- Vintage
- 2019
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Exotic fruit, citrus, green pepper, aromatic herbs
- Vinification method
- Destemming, skin maceration, fermentation in steel
- Aging
- 12+12+12 months: barrel, steel, bottle
- Type of cask
- Large barrels (oak) and steel
- Residual sugars
- Dry
- Color
- Intense golden yellow
- Serving temperature
- 8-10°C
- Recommended consumption
- Drink now; ages well over 5 years
- Pairing
- Tartare, risottos, fish, shellfish, white meats
- Region
- Friuli Venezia Giulia
- Country
- Italy
- Production area
- Collio
- Type
- White wine Riserva
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Collio DOC Bianco - Riserva Malchevada - Renato Keber
More questions
Sommelier AICollio DOC Bianco - Riserva Malchevada - Renato Keber
More questions
The Collio DOC Bianco Riserva Malchevada by Renato Keber is an elegant, characterful white wine from the Collio area. In the glass it shows lively straw-coloured highlights; on the nose it offers a complex profile with notes of white-fleshed fruit, delicate floral hints and subtle mineral nuances. On the palate it balances freshness and structure, with a saline texture supporting a long, harmonious finish. The term "Riserva" suggests careful selection of the product, without specifying details of vinification or ageing.
It pairs well with firmer fish, shellfish and white meats, as well as mushroom-based dishes or plates with a moderate fatty component. Serve at around 10–12 °C in a large white wine glass to enhance the aromas. Stored under correct conditions, it can develop pleasantly over time; for immediate drinking it is also enjoyable in the first years after purchase.
It pairs well with firmer fish, shellfish and white meats, as well as mushroom-based dishes or plates with a moderate fatty component. Serve at around 10–12 °C in a large white wine glass to enhance the aromas. Stored under correct conditions, it can develop pleasantly over time; for immediate drinking it is also enjoyable in the first years after purchase.
The winery
Renato Keber
Friuli‑Venezia Giulia — Collio (Collio/Collio Goriziano DOC)Italy
Family-run winery located in Zegla (Cormòns, Collio) specialising in Collio wines, including Pinot Grigio Collio DOC Riserva; traditional vinification and extended ageing on the lees.
The story
The Keber family settled in Zegla in the early 20th century: great-grandfather Franc arrived from Vipulzano in 1900. The estate is family-run across four generations and began exports to the USA in the 1990s.
Production philosophy
Focus on expressive, age-worthy wines; extended lees ageing in steel and selectively in wood. For some wines (e.g. Ribolla 'Extreme') traditional practices are used, such as open-cement maceration with indigenous yeasts and no temperature control.
Terroir and vineyards
Location Zegla, Cormòns (Collio). Collio: gently sloping south‑east hill near the Slovenian border; soils known as 'ponca' (middle Eocene marl and sandstone / Cormons flysch), highly suitable for viticulture.