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| Coloma | |
| Whisky | |
| Notes of vanilla, caramel, dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Colombia | |
| American oak barrels | |
| Minimum 10 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Intense amber | |
| At room temperature, neat or with a drop of water |
With an alcohol content of around 60%, this distillate reveals a robust body and an intensely aromatic character. Its maturation occurs in oak barrels that were previously used for aging coffee liqueur, giving it distinctive and highly sought-after notes. It features nuances of dark chocolate, vanilla, and a hint of coffee, enriched by an undertone of sweet spices like cinnamon and clove.
The presentation of this spirit is equally impressive: it comes in an elegant case that emphasizes its quality and makes it an ideal gift for connoisseurs or an excellent addition to any collection of premium distillates.
Tasting the Coloma Cask Strength Vintage 2010 offers a deep and complex sensory experience, ideal to be enjoyed neat or with a little water added to further enhance its aromas. Fascinating to discover sip after sip, it proves to be an excellent choice for special moments, confirming its reputation as one of the most exclusive and intriguing spirits on the market.
Coloma
Discover the spirits, production style and story of Coloma.
Ageing
Aging in American oak (ex-bourbon) barrels; some bottlings undergo finishes or short affinements in casks that previously contained the Coloma coffee liqueur. The coffee liqueur is infused and then rested in used American oak barrels for 8–10 weeks.