Award-Winning Wine

Condrieu La Galopine Blanc - Delas Freres 2023

Delas Freres

Format: 75 cl

-18%
Recommended price: 83,71 €
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The Condrieu La Galopine Blanc by Delas Freres is a wine that embodies the pure essence of Viognier, a regal and distinctive grape variety of the northern Vallée du Rhône. This wine is a tribute to the complexity and finesse that Viognier can express in the specific terroir of Condrieu, an area recognized for producing some of the most expressive and seductive white wines in the world.

Produced with grapes selected from the best plots, La Galopine stands out for its winemaking and aging process, carefully studied to enhance the aromatic characteristics and structure of the vine. The adoption of controlled temperature fermentation, followed by a period of maturation in French oak barriques, gives this wine extraordinary complexity and depth, while maintaining the freshness and purity of the fruit.

To the eye, Condrieu La Galopine presents itself with an intense and brilliant golden color. On the nose, the bouquet is rich and complex, with intense aromas of apricot, white peach and floral notes of jasmine and violet, enriched by delicate hints of vanilla and sweet spices. This rich and inviting olfactory profile heralds the gustatory richness that reveals itself on the palate.

In the mouth, the wine expresses extraordinary elegance and roundness, with an almost silky texture that envelops the palate. The balance between acidity and body is perfect, with a lively freshness that contrasts the aromatic richness and guarantees a long persistence. The finish is long and harmonious, with a return of fruity and floral notes that leaves a lasting impression.

La Galopine is a wine that can be appreciated in all its complexity already when young, but which can also benefit from a few years of aging in the bottle, during which it will develop further nuances and depth. It is ideal in combination with rich and structured fish dishes, such as a baked sea bass fillet with aromatic herbs, or with fresh and tasty goat's cheeses.

Delas Freres' Condrieu La Galopine Blanc is a true expression of winemaking craftsmanship, reflecting the winery's passion and commitment to creating wines that celebrate the richness and diversity of the Condrieu terroir.

The winery

Delas Frères – Winery in Vallée du Rhône (Rodano settentrionale)

Discover the story and wines of Delas Frères.

A Northern Rhône maison that combines wines from its estate vineyards with wines sourced from partner growers; known for its Syrah-based cuvées and its parcel-based approach to the appellations of the Upper Rhône.
Region: Vallée du Rhône (Rodano settentrionale)
Country: Francia
Founded: 1835
Grapes: Syrah, Marsanne, Roussanne, Viognier, Merlot
Estate-owned vineyards concentrated in the Upper Rhône. Parcel-based approach with single-vineyard labels such as Les Bessards, Le Clos and Clos Boucher. Specializing in Syrah for Northern Rhône reds; Viognier for Condrieu; and white blends based on Marsanne and Roussanne. Historic house with roots dating back to 1835 and a quality revival beginning in the 1990s. Winemaking and aging aimed at preserving terroir expression.
Winery history
Founded as a trading business in the 19th century, the house has documented roots dating back to 1835. Throughout the 20th century the family expanded the business and the company adopted the name Delas Frères. More recently it was acquired by the Rouzaud group and underwent a revitalization: in the 1990s technical and agronomic investments were strengthened, the estate progressively expanded its vineyard holdings and, after renovation work and new acquisitions, opened modern winemaking facilities in Tain-l’Hermitage between 2015 and 2019.
Production philosophy
Enhancing the territory and individual parcels, putting people and vineyard management at the center of the work. The estate adopts an "own sourcing" approach and favors winemaking practices that respect the expression of the terroir: parcel-by-parcel vinification, predominant use of destemmed grapes, cold macerations, extended lees contact, and reduced interventions such as fining or filtration on the top cuvées.
Terroir and vineyards
Operates mainly in the Northern Rhône with its own vineyards and single‑parcel wines. The maison also works with parcels and partners to produce typical AOCs such as Condrieu, Côte‑Rôtie and Cornas, and offers Southern Rhône wines through purchases/contracts.
Awards and recognitions
Individual high-end cuvées have received high scores and accolades from critics and specialist publications; the most prestigious bottlings are frequently rated highly in tasting notes.

Official Awards

Expert Prize Description Vintage