Crozes Hermitage Les Launes Blanc - Delas Freres 2023

Delas Freres

90% Marsanne, 10% Roussanne · Crozes-Hermitage (AOC) · 75 cl · 2023

-14%
Recommended price: 38,36 €
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Technical information
Producer Delas Freres
Name Crozes-Hermitage (AOC)
Variety 90% Marsanne, 10% Roussanne
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile White flowers, white-fleshed fruit, exotic notes, honey
Vinification method Whole clusters; gentle pressing; fermentation 16–18°C in stainless tanks
Residual sugars Dry (sugars fully fermented)
Region Rhône Valley
Production area Les Launes, commune of Larnage (Crozes-Hermitage)
Country France
Type White wine
Aging Aged on lees after malolactic fermentation
Type of cask Small portion aged in oak barrels (<10%)
Color Bright with golden hue
Serving temperature 10–12°C
Recommended consumption Drink now through 2027
Pairing Small game birds, steamed fish, chicken with fruit, rind cheeses
Crozes Hermitage Les Launes Blanc from Delas Freres is a white wine showing a bright straw-yellow color. On the nose it offers an elegant, restrained bouquet with hints of white flowers, yellow-fleshed fruit and citrus, accompanied by subtle mineral and herbal notes. The olfactory impression is refined without excess, presenting a balanced profile that suggests a fresh and pleasant drinking experience. The aromatic persistence is enjoyable and of good intensity.

On the palate it confirms the olfactory promise: vibrant freshness, balanced acidity and a medium-body structure that carries fruity flavors and a light salinity on the finish. It is a versatile white, suitable with fish dishes, shellfish, light poultry and fresh cheeses; it also works well as an aperitif. Serve at around 8–10 °C. Best enjoyed young to appreciate its liveliness, although a short rest in the cellar can round out its profiles.
The winery

Delas Frères – Winery in Vallée du Rhône (Rodano settentrionale)

Discover the story and wines of Delas Frères.

A Northern Rhône maison that combines wines from its estate vineyards with wines sourced from partner growers; known for its Syrah-based cuvées and its parcel-based approach to the appellations of the Upper Rhône.
Region: Vallée du Rhône (Rodano settentrionale)
Country: Francia
Founded: 1835
Grapes: Syrah, Marsanne, Roussanne, Viognier, Merlot
Estate-owned vineyards concentrated in the Upper Rhône. Parcel-based approach with single-vineyard labels such as Les Bessards, Le Clos and Clos Boucher. Specializing in Syrah for Northern Rhône reds; Viognier for Condrieu; and white blends based on Marsanne and Roussanne. Historic house with roots dating back to 1835 and a quality revival beginning in the 1990s. Winemaking and aging aimed at preserving terroir expression.
Winery history
Founded as a trading business in the 19th century, the house has documented roots dating back to 1835. Throughout the 20th century the family expanded the business and the company adopted the name Delas Frères. More recently it was acquired by the Rouzaud group and underwent a revitalization: in the 1990s technical and agronomic investments were strengthened, the estate progressively expanded its vineyard holdings and, after renovation work and new acquisitions, opened modern winemaking facilities in Tain-l’Hermitage between 2015 and 2019.
Production philosophy
Enhancing the territory and individual parcels, putting people and vineyard management at the center of the work. The estate adopts an "own sourcing" approach and favors winemaking practices that respect the expression of the terroir: parcel-by-parcel vinification, predominant use of destemmed grapes, cold macerations, extended lees contact, and reduced interventions such as fining or filtration on the top cuvées.
Terroir and vineyards
Operates mainly in the Northern Rhône with its own vineyards and single‑parcel wines. The maison also works with parcels and partners to produce typical AOCs such as Condrieu, Côte‑Rôtie and Cornas, and offers Southern Rhône wines through purchases/contracts.
Awards and recognitions
Individual high-end cuvées have received high scores and accolades from critics and specialist publications; the most prestigious bottlings are frequently rated highly in tasting notes.