Delas Freres

Hermitage Rouge Ligne De Crete - Delas Freres 2020

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Format: 75 cl

-19%

238,27 €

Recommended price: 294,87 €

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Descrizione

The Hermitage Rouge Ligne de Crête by Delas Frères is an ode to the sublimity of Syrah, grown on the unrivaled slopes of the Hermitage in the Rhône Valley. This wine is the result of a meticulous selection of grapes coming from the highest and most prestigious parcels, where the terroir best expresses the power and finesse that have made the Hermitage denomination famous throughout the world. Delas Frères, with its profound knowledge and respect for the territory, manages to capture the essence of Syrah, transforming it into a wine of unmistakable depth and complexity.

Wine Profile: At first visual impact, Hermitage Rouge Ligne de Crête amazes with its dark, deep and inviting red color. The nose is greeted by a rich and intensely aromatic bouquet, which ranges from notes of ripe black fruit, such as blackberry and cassis, to nuances of violet, pepper, chocolate and a light hint of oriental spices. This olfactory complexity is further enriched by subtle traces of minerality and an elegant integration of wood, the result of aging in barrique.

On the palate, the wine demonstrates a mastery of balance between power and finesse. The tannins are structured but silky, perfectly integrated into a full body that conveys intense and persistent flavors, mirroring the olfactory promises and adding dimensions of depth with touches of liquorice, moist earth and a long, memorable finish that persists with elegance and complexity.

Gastronomic Pairings: This wine is an ideal companion for intense and flavourful dishes. Its structure and complexity pair beautifully with roasted red meats, game dishes, rich stews and blue cheeses. The intensity of the Syrah in this Hermitage can also complement spicy dishes, offering an intriguing contrast and complex harmony of flavors.

Delas Frères' Hermitage Rouge Ligne de Crête is a testament to the passion and craftsmanship that define Delas Frères' wine production. It represents not only a tribute to the historic Hermitage region but also an expression of the dizzying potential that Syrah can achieve in expert hands and with exceptional terroir. A wine that, with every sip, tells a story of tradition, dedication and excellence.

The winery

Delas Frères – Winery in Vallée du Rhône (Rodano settentrionale)

Discover the story and wines of Delas Frères.

A Northern Rhône maison that combines wines from its estate vineyards with wines sourced from partner growers; known for its Syrah-based cuvées and its parcel-based approach to the appellations of the Upper Rhône.

Region: Vallée du Rhône (Rodano settentrionale)

Country: Francia

Founded: 1835

Grapes: Syrah, Marsanne, Roussanne, Viognier, Merlot

Estate-owned vineyards concentrated in the Upper Rhône. Parcel-based approach with single-vineyard labels such as Les Bessards, Le Clos and Clos Boucher. Specializing in Syrah for Northern Rhône reds; Viognier for Condrieu; and white blends based on Marsanne and Roussanne. Historic house with roots dating back to 1835 and a quality revival beginning in the 1990s. Winemaking and aging aimed at preserving terroir expression.

Shop all wines from Delas Frères The winery Delas Frères

Winery history

Founded as a trading business in the 19th century, the house has documented roots dating back to 1835. Throughout the 20th century the family expanded the business and the company adopted the name Delas Frères. More recently it was acquired by the Rouzaud group and underwent a revitalization: in the 1990s technical and agronomic investments were strengthened, the estate progressively expanded its vineyard holdings and, after renovation work and new acquisitions, opened modern winemaking facilities in Tain-l’Hermitage between 2015 and 2019.

Production philosophy

Enhancing the territory and individual parcels, putting people and vineyard management at the center of the work. The estate adopts an "own sourcing" approach and favors winemaking practices that respect the expression of the terroir: parcel-by-parcel vinification, predominant use of destemmed grapes, cold macerations, extended lees contact, and reduced interventions such as fining or filtration on the top cuvées.

Terroir and vineyards

Operates mainly in the Northern Rhône with its own vineyards and single‑parcel wines. The maison also works with parcels and partners to produce typical AOCs such as Condrieu, Côte‑Rôtie and Cornas, and offers Southern Rhône wines through purchases/contracts.

Awards and recognitions

Individual high-end cuvées have received high scores and accolades from critics and specialist publications; the most prestigious bottlings are frequently rated highly in tasting notes.