Condrieu Les Caillets - Benjamin et David Duclaux

Benjamin et David Duclaux

Format: 75 cl

-16%
Recommended price: 84,83 €
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Technical information
Producer Benjamin et David Duclaux
Name Condrieu
Variety Viognier
Gradation 14.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of peach and apricot
Vinification method Fermentation in steel and wood
Region Rhone
Production area Condrieu, Rhone Valley
Country France
Type White wine
Aging A few months in wooden barrels
Type of cask Wooden barrels
Color Golden white
Serving temperature 10-12°C
Recommended consumption Within 5 years
Pairing Fish, shellfish, fresh cheeses

The Condrieu "Les Caillets" produced by brothers Benjamin and David Duclaux represents the pinnacle of the Condrieu appellation, renowned for its deeply aromatic white wines derived from the Viognier grape variety. Located in the northern part of the Rhone Valley, the unique terroir of this area imparts distinctive characteristics to the wine.

"Les Caillets" is distinguished by its brilliant golden yellow color and complex bouquet where notes of apricot, white peach, and subtle hints of violet emerge. On the palate, the wine is perfectly balanced, with a wonderful acidic freshness that complements its rich structure. The sensations of ripe fruit blend with hints of sweet spices and a touch of minerality, persisting in a long and satisfying finish.

Ideal for accompanying rich fish dishes like baked salmon or regional cheese specialties, "Les Caillets" is a true example of how Viognier can best express itself thanks to the careful cultivation methods and expert winemaking practiced by the Duclaux. A rare gem for lovers of high-quality white wines.

The winery

Benjamin et David Duclaux – Winery in Rodano Settentrionale (Côte-Rôtie / Condrieu)

Discover the story and wines of Benjamin et David Duclaux.

Family winemakers from Côte-Rôtie and Condrieu (Northern Rhône), led by brothers Benjamin and David Duclaux; production focused on Syrah and Viognier with five cuvées.
Region: Rodano Settentrionale (Côte-Rôtie / Condrieu)
Country: Francia
Founded: 1928
Grapes: Syrah, Viognier
Family-run estate managed by brothers Benjamin and David Duclaux. Five cuvées: four from Côte-Rôtie and one from Condrieu Declared vineyard area: approximately 5.8 ha on steep slopes. Based in Tupin-et-Semons Production declared by the domaine: approximately 3,000 cases
Winery history
This is a family estate passed down through generations: the property was purchased by great-grandfather Frédéric Caillet in 1928; management later passed to Edmond and Monique, and today it is run by brothers Benjamin and David Duclaux. Over the years the family has maintained its focus on the steep parcels of the Côte-Rôtie and on a small plot in Condrieu.
Production philosophy
Manual vineyard work and hand harvesting, a pursuit of balance and elegant wines typical of the southern part of the appellation; traditional winemaking with attention to yields and aging in wood when required, privileging the expression of the terroir.
Terroir and vineyards
The domaine is located in Tupin-et-Semons in the Northern Rhône. The vineyards are situated on steep slopes underlain by gneiss and granite bedrock, typical of the appellation’s southern side.
Awards and recognitions
Mentions and scores in specialized guides and reviews.

Official Awards

Expert Prize Description Vintage