Core Campania Bianco IGT - Montevetrano 2025

Montevetrano

Fiano, Greco · Campania IGT · 75 cl · 2025

-10%
Recommended price: 18,02 €
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Technical information
Producer Montevetrano
Name Campania IGT
Variety Fiano, Greco
Vintage 2025
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Campania
Country Italy
Type White wine
Aging 7-8 months on fine lees
Type of cask Steel
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, light dishes
Core Campania Bianco IGT from Montevetrano presents an elegant, immediately recognizable profile: in the glass it shows a luminous straw-yellow and a bouquet that recalls white flowers, citrus and delicate white-fleshed fruit. The sip is balanced, characterized by fresh acidity and a pleasant sapidity that support a wine of good body; the structure remains vertical without weighing it down, with a tension that lengthens the finish and prompts another taste.

It is a versatile white, suitable both as an aperitif and paired with seafood dishes, grilled fish, vegetables and fresh cheeses; it also lends itself to more complex pairings thanks to its solid flavor foundation. Serve around 10-12 °C to capture its finer aromas; a bottle for those seeking a Campania Bianco with character, measured and sincere on the palate.
The winery

Montevetrano – Winery in Campania

Discover the story and wines of Montevetrano.

Campanian winery known for its eponymous red wine (Colli di Salerno IGT), produced from a blend of Cabernet Sauvignon, Aglianico and Merlot. A small, quality-focused producer with white wines in the Core line.
Region: Campania
Country: Italia
Founded: 1983
Grapes: Cabernet Sauvignon, Aglianico, Merlot, Fiano, Greco
Montevetrano Rosso: Bordeaux-style Campanian blend based on Cabernet, Merlot and Aglianico Linea Core: includes Core Rosso and Core Bianco Estate located in San Cipriano Picentino, in the Parco Regionale dei Monti Picentini. Long-standing collaboration with oenologist Riccardo Cotarella Multi-award-winning wines, highly rated by the leading international guides.
Winery history
The project was launched in the mid-1980s at the initiative of Silvia Imparato, with the contribution of oenologist Riccardo Cotarella. After initial experiments in the 1980s, the first commercial releases date to the early 1990s. Over time Montevetrano has become a benchmark in Campanian viticulture thanks to targeted winemaking choices and a strong territorial identity.
Production philosophy
The winery favors control of the entire production cycle by using estate-grown grapes, practices respectful of the land, and targeted aging to promote longevity and complexity. Red winemaking involves long macerations and aging in barriques; for the Core whites, aging in stainless steel is preferred.
Terroir and vineyards
The estate is located in San Cipriano Picentino, within the Monti Picentini Regional Park, on a hill ridge at around 100 m above sea level. The vineyards benefit from the influence of the sea and from medium-textured soils with calcareous fragments/'bones'.
Awards and recognitions
The wines have received numerous scores and accolades in international and Italian guides and magazines, with several vintages rated above 90 points.

Official Awards

Expert Prize Description Vintage