Core Campania Rosato IGT - Montevetrano 2025

Montevetrano

Aglianico · Campania Rosato IGT · 75 cl · 2025

-18%
Recommended price: 19,68 €
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Technical information
Producer Montevetrano
Name Campania Rosato IGT
Variety Aglianico
Vintage 2025
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of strawberry and cherry
Vinification method Fermentation in steel at controlled temperature
Region Campania
Country Italy
Type Rosé
Aging 3 months in stainless steel
Type of cask Stainless steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption 2029
Pairing Appetizers, fish, light dishes
Core Campania Rosato IGT - Montevetrano presents a pale, luminous and inviting pink. In the glass it offers a direct and pleasant aromatic profile: fresh red berries and undergrowth, with a citrus hint and some floral notes that make it approachable but not banal. The character is sober and balanced, without excess, aimed at those seeking freshness and naturalness on the palate.

On the palate it is slender, supported by lively acidity that provides fluidity and makes food pairings easy; the structure remains medium-bodied, with a clean finish and a fruity aftertaste that invites a second glass. Excellent as an aperitif but versatile at the table: it pairs well with seafood starters, flavorful salads and light Mediterranean dishes. Best served chilled to enhance its fruity freshness and immediate drinkability.
The winery

Montevetrano – Winery in Campania

Discover the story and wines of Montevetrano.

Campanian winery known for its eponymous red wine (Colli di Salerno IGT), produced from a blend of Cabernet Sauvignon, Aglianico and Merlot. A small, quality-focused producer with white wines in the Core line.
Region: Campania
Country: Italia
Founded: 1983
Grapes: Cabernet Sauvignon, Aglianico, Merlot, Fiano, Greco
Montevetrano Rosso: Bordeaux-style Campanian blend based on Cabernet, Merlot and Aglianico Linea Core: includes Core Rosso and Core Bianco Estate located in San Cipriano Picentino, in the Parco Regionale dei Monti Picentini. Long-standing collaboration with oenologist Riccardo Cotarella Multi-award-winning wines, highly rated by the leading international guides.
Winery history
The project was launched in the mid-1980s at the initiative of Silvia Imparato, with the contribution of oenologist Riccardo Cotarella. After initial experiments in the 1980s, the first commercial releases date to the early 1990s. Over time Montevetrano has become a benchmark in Campanian viticulture thanks to targeted winemaking choices and a strong territorial identity.
Production philosophy
The winery favors control of the entire production cycle by using estate-grown grapes, practices respectful of the land, and targeted aging to promote longevity and complexity. Red winemaking involves long macerations and aging in barriques; for the Core whites, aging in stainless steel is preferred.
Terroir and vineyards
The estate is located in San Cipriano Picentino, within the Monti Picentini Regional Park, on a hill ridge at around 100 m above sea level. The vineyards benefit from the influence of the sea and from medium-textured soils with calcareous fragments/'bones'.
Awards and recognitions
The wines have received numerous scores and accolades in international and Italian guides and magazines, with several vintages rated above 90 points.

Official Awards

Expert Prize Description Vintage