Benjamin et David Duclaux

Côte-Rôtie Maison Rouge - Benjamin et David Duclaux

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Format: 75 cl

-21%


Recommended price: 156,82 €
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Technical information
Producer Benjamin et David Duclaux
Name Côte-Rôtie
Variety Syrah, Viognier
Gradation 13.0%
Format 75 cl
Aromatic profile Spices, red fruits, floral notes, black pepper
Vinification method Traditional fermentation with long maceration
Region Rhone
Production area Côte-Rôtie
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 3-10 years
Pairing Red meats, game, aged cheeses

The Côte-Rôtie Maison Rouge from Benjamin et David Duclaux is a red wine of rare elegance and complexity, produced in the renowned vineyards of the Rhône Valley in France. Made primarily from Syrah grapes, with a small addition of Viognier, this wine perfectly embodies the essence of the terroir where it is born.

In the glass, it presents an intense and deep red color. On the nose, it offers a rich bouquet of aromas: notes of ripe red fruits, such as blackberry and currant, blend with spicy nuances of black pepper and light floral notes, thanks to the subtle presence of Viognier. On the palate, Maison Rouge reveals itself to be robust yet balanced, with a velvety texture and finely crafted tannins leading to a persistent and aromatic finish.

Careful vinification and maturation in French oak barrels add complexity and aging potential to this distinguished red wine. Ideal for accompanying elaborate red meat dishes, game, or aged cheeses, the Côte-Rôtie Maison Rouge from Benjamin et David Duclaux represents an excellent choice for those who love superior quality wines, promising a memorable sensory experience.


The winery

Benjamin et David Duclaux – Winery in Rodano Settentrionale (Côte-Rôtie / Condrieu)

Discover the story and wines of Benjamin et David Duclaux.

Family winemakers from Côte-Rôtie and Condrieu (Northern Rhône), led by brothers Benjamin and David Duclaux; production focused on Syrah and Viognier with five cuvées.
Region: Rodano Settentrionale (Côte-Rôtie / Condrieu)
Country: Francia
Founded: 1928
Grapes: Syrah, Viognier
Family-run estate managed by brothers Benjamin and David Duclaux. Five cuvées: four from Côte-Rôtie and one from Condrieu Declared vineyard area: approximately 5.8 ha on steep slopes. Based in Tupin-et-Semons Production declared by the domaine: approximately 3,000 cases
Winery history
This is a family estate passed down through generations: the property was purchased by great-grandfather Frédéric Caillet in 1928; management later passed to Edmond and Monique, and today it is run by brothers Benjamin and David Duclaux. Over the years the family has maintained its focus on the steep parcels of the Côte-Rôtie and on a small plot in Condrieu.
Production philosophy
Manual vineyard work and hand harvesting, a pursuit of balance and elegant wines typical of the southern part of the appellation; traditional winemaking with attention to yields and aging in wood when required, privileging the expression of the terroir.
Terroir and vineyards
The domaine is located in Tupin-et-Semons in the Northern Rhône. The vineyards are situated on steep slopes underlain by gneiss and granite bedrock, typical of the appellation’s southern side.
Awards and recognitions
Mentions and scores in specialized guides and reviews.

Official Awards

Expert Prize Description Vintage