The Crozes-Hermitage Le Clos Rouge by Delas Freres is an emblematic example of the winemaking mastery of this historic winery in the Rhône Valley. Coming from the specific parcel called "Le Clos", this wine is a tribute to the Syrah variety, a vine that finds the ideal environment in the climatic conditions and terroir of Crozes-Hermitage to express its full potential.

Careful selection of grapes, cutting-edge winemaking techniques and careful refining in oak barriques are the key elements that Delas Freres uses to produce Le Clos Rouge. This approach allows us to obtain a wine that not only reflects the unique identity of its terroir, but also elevates Syrah to new levels of complexity and finesse.

At sight, the Crozes-Hermitage Le Clos Rouge presents itself with an intense ruby ​​red color, which heralds the richness and depth of the wine. On the nose, a complex and seductive bouquet emerges, with aromas of ripe black fruit, in particular blackberries and plums, spicy accents of black pepper and liquorice, and nuances of aromatic herbs and earthiness, which add further levels of complexity.

In the mouth, the wine is structured and robust, with velvety but present tannins, which give Le Clos Rouge a dense and enveloping texture. Syrah fully expresses its range of flavors, with notes of black fruit and spices that blend harmoniously with light touches of vanilla and chocolate, the result of the elegant aging in wood. The freshness and minerality are well balanced, leading to a persistent and aromatically rich finish.

This Crozes-Hermitage is a wine that demonstrates great aging potential, capable of evolving and gaining complexity over time. It is ideal in combination with structured dishes, such as grilled red meats, game dishes and mature cheeses, where it can best express its aromatic richness and flavor complexity.

The Crozes-Hermitage Le Clos Rouge by Delas Freres represents a point of reference for Syrah enthusiasts and for those seeking high-quality, complex expressions deeply linked to the territory of origin in the oenology of the Rhône Valley.