Curtefranca DOC - Corte del Lupo - Bianco 2019 Jeroboam Cassa Legno - Ca' Del Bosco

Ca' Del Bosco

Chardonnay 80%, Pinot Blanc (Pinot Bianco) 20% · Curtefranca DOC · 300 cl

-9%
Recommended price: 136,83 €
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(41,53 €/ℓ)

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Technical information
Producer Ca' Del Bosco
Name Curtefranca DOC
Variety Chardonnay 80%, Pinot Blanc (Pinot Bianco) 20%
Gradation 13.0%
Format 300 cl
Aromatic profile Tropical fruit, acacia honey, citrus, mineral notes
Vinification method Fermentation in stainless steel and small oak barrels
Region Lombardy
Production area Vineyards in Erbusco, Cazzago San Martino, Passirano
Country Italy
Type Still white wine
Aging 6 months on lees; 3 months in bottle
Type of cask Small oak barrels
Color Straw yellow with golden reflections
Serving temperature 8–10 °C
Recommended consumption Drink now or cellar 2–3 years
Pairing Seafood starters, fish dishes, risotto, fried dishes, tartare
The Curtefranca DOC Corte del Lupo Bianco 2019 from Ca' Del Bosco is offered in a Jeroboam format and suits those looking for a white to share. In the glass it shows aromas of white flowers, citrus peel and white-fleshed fruit, supported by a clear, fresh structure. The palate is balanced, with pleasant acidity that supports drinkability and a moderate, agreeable persistence. The profile remains clean and suited to those who prefer wines ready to enjoy, with a sense of immediacy.
The winery

Ca' del Bosco – Winery in Lombardia (Franciacorta)

Discover the story and wines of Ca' del Bosco.

Winery in Franciacorta (Lombardy), known for its Franciacorta made using the traditional method, combines a commitment to the land, modern cellar technologies and a strong engagement with culture and the arts.
Region: Lombardia (Franciacorta)
Country: Italia
Founded: 1968
Grapes: Chardonnay, Pinot Nero, Pinot Bianco, Cabernet Sauvignon, Merlot, Carménère, Cabernet Franc, Erbamat
Declared vineyard area: 273.5 ha. Certified organic viticulture. A leading producer of Franciacorta: ranges that include Cuvée Prestige, Vintage Collection and the Annamaria Clementi reserve. An approach known as the 'Ca' del Bosco Method' that combines artisanal care with technological innovation. Cultural commitment: art projects and the Ca’ del Bosco Sculpture Award.
Winery history
The Zanella family transformed a small farmhouse in the hills of Erbusco into a winemaking project featuring high-density vineyards and cellar innovations. The first vineyards were planted in the late 1960s; commercial production began in the early 1970s with their first Franciacorta and Curtefranca labels. Over the decades the estate has expanded its vineyards, introduced new winemaking techniques and established iconic wines such as the Cuvée Annamaria Clementi and reserve versions.
Production philosophy
The winery states an approach that places listening to nature at its core, balancing tradition and innovation. This is reflected in practices aimed at enhancing the terroir, targeted technological investments to preserve the qualities of the grapes, and cultural initiatives that connect wine and art. Since 2014, the adoption of certified organic viticulture on part of the estate has been reported.
Terroir and vineyards
Erbusco, Franciacorta, Lombardy, Italy. Vineyards are spread across numerous parcels and crus within the Franciacorta production area.