Curtefranca DOC - Corte del Lupo - Rosso 2023 Astucciato - Ca' Del Bosco
Ca' Del BoscoMerlot 41%; Cabernet Sauvignon 25%; Cabernet Franc 17%; Carménère 17% · Curtefranca Rosso D.O.C. · 75 cl
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Ca' Del Bosco |
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Curtefranca Rosso D.O.C. |
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Merlot 41%; Cabernet Sauvignon 25%; Cabernet Franc 17%; Carménère 17% |
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13.5% |
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75 cl |
| Ripe red fruit, tobacco, spices | |
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Hand selection, washing/drying, maceration 21–22 days, fermentation in small oak casks |
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Lombardy |
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Franciacorta — Erbusco, Cazzago San Martino, Passirano |
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Italy |
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Red wine |
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About 23 months in oak and steel; minimum 4 months in bottle |
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Small oak barrels |
| Intense ruby red | |
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16-18 °C |
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Roasts, braised dishes, red meat, game, aged cheeses |
In the kitchen it pairs well with traditional dishes, preparations featuring white meats and lighter red meats, medium-aged cheeses and flavorful sauces; it is also suitable for informal, everyday convivial moments. It is recommended to serve at a moderate temperature, around 16–18°C, and to decant briefly if a softer entry in the mouth is preferred. The case also makes it suitable as a gift, presenting the wine neatly without altering its organoleptic characteristics.
Ca' del Bosco – Winery in Lombardia (Franciacorta)
Discover the story and wines of Ca' del Bosco.