Curtefranca DOC - Corte del Lupo - Rosso 2023 - Ca' Del Bosco
Ca' Del BoscoMerlot 41%; Cabernet Sauvignon 25%; Cabernet Franc 17%; Carménère 17% · Curtefranca Rosso DOC · 75 cl
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Ca' Del Bosco |
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Curtefranca Rosso DOC |
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Merlot 41%; Cabernet Sauvignon 25%; Cabernet Franc 17%; Carménère 17% |
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13.5% |
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75 cl |
| red and black fruit, spices, vanilla, herbal notes | |
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berry washing, destemming, 21–22 day maceration, oak fermentation |
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Lombardy |
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vineyards in Cazzago San Martino and Passirano |
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Italy |
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Red wine |
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about 23 months in oak and steel |
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small oak barrels |
| intense ruby red | |
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18 °C |
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land-based first courses, white meats, polenta with mushrooms |
On the palate it offers a savory, harmonious progression, with fruity echoes and a persistence that invites continued tasting. It is a versatile wine, suitable with moderately structured dishes such as simply prepared red meats, medium-aged cheeses and mushroom-based recipes. Serve slightly cooler than room temperature, around 16–18 °C, and it is advisable to uncork the bottle a few minutes before drinking to allow the aromas to open.
Ca' del Bosco – Winery in Lombardia (Franciacorta)
Discover the story and wines of Ca' del Bosco.