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| Marolo | |
| Fruit distillate | |
| Fruity, fresh, aromatic | |
| Apples | |
| 50 cl | |
| 40.0% | |
| Copper pot still distillation | |
| Cold filtration | |
| Colorless | |
| Neat, at room temperature |
On the palate the sensation is round, with a gentle warmth that wraps the tongue without covering the fruit flavors; the structure is dry and rather focused, with good persistence. It works well as a post-meal digestif, excellent served cool but not cold, and pairs interestingly with fruit pastries, soft cheeses or even some mixology experiments for cocktails that call for clean fruity tones. A distillate to discover sip after sip.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.