Dolcetto D’Alba DOC Rutuin - Ciabot Berton 2023

Name: Dolcetto D’Alba DOC Rutuin - Ciabot Berton
Brand: Ciabot Berton
SKU: bottle-02311
Price: 15.81 EUR
Availability: InStock

Ciabot Berton

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Format: 75 cl

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15,81 €

13,91 €

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Technical information

Producer	Ciabot Berton
Name	Dolcetto d'Alba DOC
Variety	Dolcetto
Vintage	2023
Gradation	13.0%
Format	75 cl
Aromatic profile	Red fruits, almond, floral notes
Vinification method	Fermentation in stainless steel at controlled temperature
Region	Piedmont
Production area	Alba
Country	Italy
Type	Red wine
Aging	6-12 months
Type of cask	Stainless steel
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 3-5 years
Pairing	White meats, cold cuts, fresh cheeses

Descrizione

The Dolcetto d’Alba DOC Rutuin Ciabot Mentin - Domenico Clerico is born in the hills of Roero, a land well-suited for this native Piedmontese grape variety. The Dolcetto, cultivated in vineyards facing south, expresses here a fresh and fruity character, enhanced by the specific microzone of origin. The ruby red color with violet reflections anticipates a bouquet rich in fresh red fruits, such as cherry and blackberry, accompanied by delicate floral notes and a slight hint of bitter almond typical of the grape.

On the palate it is harmonious, with soft and well-integrated tannins, making it an easy-drinking wine but with good structure. The aging mainly takes place in steel, to preserve the varietal genuineness and freshness. It pairs splendidly with traditional Piedmontese dishes, such as tajarin with ragù or fresh cheeses, enhancing conviviality and the simplicity of the dishes.

The winery

Ciabot Berton – Winery in Piemonte. ([ciabotberton.it](https://www.ciabotberton.it/en/))

Discover the story and wines of Ciabot Berton.

Winery in La Morra (CN) managed by the Oberto family, known for producing Barolo and Langhe wines that highlight the individual crus of the area. (ciabotberton.it)

Region: Piemonte. ([ciabotberton.it](https://www.ciabotberton.it/en/))

Country: Italia. ([ciabotberton.it](https://www.ciabotberton.it/en/))

Grapes: Nebbiolo, Barbera, Dolcetto, Favorita

Produces several Barolo bottlings, including Barolo "Ciabòt Berton 1961" and crus such as Roggeri and Rocchettevino. Vineyards cultivated in the historic crus of La Morra. Range of young wines. Cellar tours, an on-site shop and local tourism offerings.

Shop all wines from Ciabot Berton The winery Ciabot Berton

Winery history

The Oberto family has been connected to the hills of La Morra for generations. The property's documented history begins with the purchase of vineyards in the 19th century and continues with the growth of the family estate over multiple generations. The winery's name comes from a small rural building on the site, a feature that has become a symbol of the estate. The estate later developed a modern winery while maintaining its connection to La Morra's historic crus.

Production philosophy

The winery's approach prioritizes the expression of the terroir: parcels are vinified separately to emphasize the characteristics of each cru, with careful attention to the quality and typicity of the grapes. The wines are intended to represent the terroir, the vintage and the family tradition.

Terroir and vineyards

All vineyards are located in the crus of La Morra, within the Barolo area. Among the vineyards mentioned by the estate are Bricco San Biagio, Roggeri, Rive, Cappallotti, Rocchettevino and Tre Querce, with exposures and soil types typical of the Barolo hills.

Awards and recognitions

Among the accolades listed online: Barolo Roggeri was included in the "Best in Show" list of the Decanter World Wine Awards.