Agricola Brandini

Dolcetto d'Alba DOC Filari Lunghi Biologico - Agricola Brandini 2022

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Format: 75 cl

-21%


Recommended price: 23,60 €
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Technical information
Producer Agricola Brandini
Name Dolcetto d'Alba DOC
Variety Dolcetto
Vintage 2022
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, almond, floral
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging Short, mainly in steel
Type of cask Stainless steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cold cuts, fresh cheeses
Located in the heart of the Langhe, the Dolcetto d'Alba DOC Filari Lunghi Biologico - Agricola Brandini is the authentic expression of a rich and dedicated terroir. This wine is made from Dolcetto grapes, cultivated according to strict organic regulations that respect the natural balance of the vineyards, giving the product intense quality and sincerity.

The result is a wine with a bright ruby red color, characterized by fragrant aromas of fresh red fruits, such as cherry and blackberry, accompanied by delicate floral hints and a subtle spicy note. On the palate, it reveals a balanced structure, with soft tannins and a pleasant freshness, typical of this grape variety.

The aging process, mainly carried out in steel to preserve freshness and purity, makes this Dolcetto perfect to accompany traditional Piedmontese dishes such as tajarin with ragù or fresh cheeses. An invitation to discover the harmony and genuineness of this corner of Piedmont.
The winery

Agricola Brandini – Winery in Piemonte

Discover the story and wines of Agricola Brandini.

A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Viognier, Pinot Nero, Chardonnay
Family-run: Piero Bagnasco and his daughters Giovanna and Serena Approximately 18 hectares of vineyards located in the Langhe. Organic approach adopted as the company's philosophy. Four Barolo crus: R56, Annunziata, Meriame, Cerretta Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.
Winery history
The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.
Production philosophy
A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.
Terroir and vineyards
Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.

Official Awards

Expert Prize Description Vintage