Dominus Estate 2019 - Napa Valley Red Wine 2019

Napa Valley Red Wine

90% Cabernet Sauvignon; 6% Petit Verdot; 4% Cabernet Franc · Dominus 2019 · 75 cl · 2019

-8%
Recommended price: 467,38 €
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(571,84 €/ℓ)

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Technical information
Producer Napa Valley Red Wine
Name Dominus 2019
Variety 90% Cabernet Sauvignon; 6% Petit Verdot; 4% Cabernet Franc
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Sweet tobacco, marjoram, jasmine, black plum, iron notes
Vinification method Lot-by-lot fermentation; hand sorting; minimal intervention
Region Napa Valley
Production area Napanook Vineyard, Yountville
Country United States
Type Red wine
Type of cask French oak; 40% new
Color Red
Recommended consumption Improves with age
Dominus Estate 2019 is a red wine from Napa Valley. It shows a deep ruby colour and opens on the nose with ripe fruit aromas: dark berries, cherry and plum, accompanied by light spicy notes of black pepper and cocoa. The aromatic presentation is measured and clean, with good definition of the olfactory components, favouring delicacy rather than overwhelming intensity.

On the palate it displays structure and harmony: full-bodied, smooth tannins and well-calibrated acidity that supports the sip and keeps it flowing. The finish is persistent, with fruity echoes and a slight toasted impression without intrusive elements. It pairs with red meats, mushroom dishes and aged cheeses; serve at around 16–18°C and, if preferred, decant to open the aromatic profiles. It is a wine that focuses on balance and clear expression, suited to those seeking a straightforward but nuanced reading of Napa Valley.
The winery

Napa Valley Red Wine – Winery in Napa Valley (California)

Discover the story and wines of Napa Valley Red Wine.

Category of red wines produced in the Napa Valley appellation (California, United States). Predominantly made from Cabernet Sauvignon and blends, they can range from concentrated, tannic styles to more elegant, softer expressions depending on the vineyard and the blending.
Region: Napa Valley (California)
Country: Stati Uniti
Grapes: Cabernet Sauvignon, Merlot, Zinfandel, Cabernet Franc, Petit Verdot, Petite Sirah, Malbec, Syrah, Pinot Noir
Cabernet Sauvignon is the valley's principal grape variety and accounts for a significant portion of its production. Napa Valley includes numerous sub-appellations that produce different styles. Red wines range from rich, concentrated blends to more elegant wines, depending on the vineyard site and winemaking. The region gained international fame after the Judgment of Paris. Typical pairings: red meats, roasts and aged cheeses.
Winery history
Viticulture in Napa Valley dates back to the 19th century; modern, high-quality production became established from the mid-20th century, and the region gained international recognition after the 1976 Judgment of Paris. Today the valley comprises numerous sub-appellations that reflect the variety of soils and microclimates employed in the production of red wines.
Production philosophy
An approach focused on quality and terroir expression: producers enhance the individual sites, grape selection and cellar work to create wines that reflect local character while pursuing innovation and quality control.
Terroir and vineyards
Napa Valley is a hilly valley in Northern California with a Mediterranean climate and a wide range of soils and exposures. It contains multiple sub-appellations that allow different varieties to be grown and distinct wine styles to be produced, from hillside vineyards to the warmer valley floors.