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Harlan Estate Napa Valley - Napa Valley Red Wine 2017

Name: Harlan Estate Napa Valley - Napa Valley Red Wine
Brand: Napa Valley Red Wine
SKU: Sagna-Z69/17
Price: 2723.04 EUR
Availability: InStock

Napa Valley Red Wine

Read the description

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot (predominant) · Harlan Estate — Napa Valley (Proprietary Red Wine) · 75 cl · 2017

-8%

2.723,04 €

Recommended price: 2.970,69 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(3.630,72 €/ℓ)

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Technical information

Producer	Napa Valley Red Wine
Name	Harlan Estate — Napa Valley (Proprietary Red Wine)
Variety	Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot (predominant)
Vintage	2017
Gradation	14.5%
Format	75 cl
Aromatic profile	Black currant, cedar, chocolate, graphite, earthy notes
Vinification method	Fermentation in barrels; separate small-lot vinifications
Region	Napa Valley
Production area	Oakville hills, Napa Valley
Country	United States of America
Type	Red wine, Bordeaux‑style proprietary blend
Aging	24–36 months prior to release
Type of cask	French oak (new barrels)
Color	Very deep red, almost black
Serving temperature	16–18 °C
Recommended consumption	Exceptional aging potential, decades
Pairing	Red meat, lamb, game, aged cheeses

Descrizione

Harlan Estate Napa Valley is a red wine produced in Napa Valley by Harlan Estate. It is characterized by an enveloping structure and good concentration, with a complex yet balanced aromatic profile. On the nose there are dark berries and ripe plum, accompanied by warm notes of sweet spices, bitter cocoa and a hint of floral nuance. On the palate it is rich and articulated: the tannic frame is present but smoothed, acidity supports the palate and the mid‑palate is full, leading to a long, harmonious finish.

It pairs boldly with grilled red meats, well‑spiced roasts and hard cheeses, but also stands up to more structured dishes and savory sauces. Serve at a moderate temperature, around 16–18 °C; a short decanting can help integrate the aromas. Suitable for those seeking a full‑bodied wine to enjoy now or to keep for a few years in cellar, taking into account vintage variation. This description is intended as guidance and does not replace the official technical information.

The winery

Napa Valley Red Wine – Winery in Napa Valley (California)

Discover the story and wines of Napa Valley Red Wine.

Category of red wines produced in the Napa Valley appellation (California, United States). Predominantly made from Cabernet Sauvignon and blends, they can range from concentrated, tannic styles to more elegant, softer expressions depending on the vineyard and the blending.

Region: Napa Valley (California)

Country: Stati Uniti

Grapes: Cabernet Sauvignon, Merlot, Zinfandel, Cabernet Franc, Petit Verdot, Petite Sirah, Malbec, Syrah, Pinot Noir

Cabernet Sauvignon is the valley's principal grape variety and accounts for a significant portion of its production. Napa Valley includes numerous sub-appellations that produce different styles. Red wines range from rich, concentrated blends to more elegant wines, depending on the vineyard site and winemaking. The region gained international fame after the Judgment of Paris. Typical pairings: red meats, roasts and aged cheeses.

Shop all wines from Napa Valley Red Wine The winery Napa Valley Red Wine

Winery history

Viticulture in Napa Valley dates back to the 19th century; modern, high-quality production became established from the mid-20th century, and the region gained international recognition after the 1976 Judgment of Paris. Today the valley comprises numerous sub-appellations that reflect the variety of soils and microclimates employed in the production of red wines.

Production philosophy

An approach focused on quality and terroir expression: producers enhance the individual sites, grape selection and cellar work to create wines that reflect local character while pursuing innovation and quality control.

Terroir and vineyards

Napa Valley is a hilly valley in Northern California with a Mediterranean climate and a wide range of soils and exposures. It contains multiple sub-appellations that allow different varieties to be grown and distinct wine styles to be produced, from hillside vineyards to the warmer valley floors.