Technical information
Producer Torraccia
Name Erbaluce di Caluso DOCG
Variety Erbaluce
Vintage 2020
Gradation 13.0%
Format 75 cl
Aromatic profile Floral notes, white fruit, minerality
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Novara Hills
Country Italy
Type Still white wine
Aging Short, in steel
Type of cask Stainless steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Within 3-4 years
Pairing Fish, appetizers, fresh cheeses
Torraccia

Erbaluce Bianco Colline Novaresi DOC Millesimato 2020 - Erbavoglio - Torraccia 2020

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Format: 75 cl

-15%


Recommended price: 21,02 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Torraccia
Name Erbaluce di Caluso DOCG
Variety Erbaluce
Vintage 2020
Gradation 13.0%
Format 75 cl
Aromatic profile Floral notes, white fruit, minerality
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Novara Hills
Country Italy
Type Still white wine
Aging Short, in steel
Type of cask Stainless steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Within 3-4 years
Pairing Fish, appetizers, fresh cheeses

Erbaluce Bianco Colline Novaresi DOC Millesimato 2020 by Erbavoglio, produced in the Colline Novaresi area in Piedmont, elegantly expresses one of the most representative native grape varieties of this land. The Erbaluce grape, known for its freshness and structure, gives rise to a wine with a bright straw yellow color, enriched by fine and lively bubbles obtained with the Charmat method. On the nose, it opens with notes of citrus, green apple, and a delicate floral hint, accompanied by mineral recalls that enhance its territorial typicity.

On the palate, it is fresh, harmonious, with pleasant sapidity and a persistent finish that leaves room for light fruity returns. Perfect as an aperitif, it pairs with fish-based dishes, delicate appetizers, and fresh cheeses, always offering a sensation of balance and liveliness, typical of the Novara territory.


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