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| Coppa | |
| Cocktail | |
| Intense coffee, sweet, slightly bitter | |
| Vodka, espresso coffee, coffee liqueur | |
| 70 cl | |
| 14.9% | |
| Dark brown | |
| Serve cold, in a cocktail glass |
On the palate it shows a velvety texture and a medium body, with a measured balance between sweetness and bitterness; the acidity is restrained and supports the sip without overpowering, while the finish leaves toasted impressions and a slightly almondy final note that invites a second taste. It is best served cold, ideally in a well-chilled coupe or in a Martini glass, with a brief shake over ice to produce a delicate foam on the surface. Excellent as an after-dinner alongside dark chocolate or dry pastries, but also as the focus of informal evenings; a versatile offering for those seeking an immediate, structured and enjoyable sip.
Coppa
Discover the spirits, production style and story of Coppa.