Extra Cognac de Grande Champagne AOC - 50 cl - Astucciato - Daniel Bouju - Folonari
FolonariCognac · 50 cl · 40.0% vol · Fruity, floral, notes of vanilla and spices
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| Folonari | |
| Cognac | |
| Fruity, floral, notes of vanilla and spices | |
| Ugni Blanc grape | |
| 50 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 6 years in oak barrels | |
| Double distillation in Charentais pot still | |
| 2 | |
| Ugni Blanc | |
| Golden amber | |
| At room temperature, neat or with ice |
Best enjoyed in a tulip glass at room temperature, sipping slowly to catch the variations in intensity; a few drops of water can further open the aromatic palette if preferred. It pairs elegantly with dark chocolate, dry pastries or aged cheeses, but also offers pleasant moments of meditative after-dinner tasting. The presentation box makes it an understated and refined gift for those who appreciate a cognac of balance and refinement.
Folonari
Discover the spirits, production style and story of Folonari.
Distillation
For the Daniel Bouju cognacs: distillation in a traditional discontinuous pot still (historic still of 16.5 hl) and subsequent maturation in oak barrels; for the Tenute Folonari grappas: discontinuous distillation using steam-heated copper stills.
Ageing
Maturation in wooden/oak barrels for the cognacs and ageing in various wooden casks (in some cases barrique) for the assorted grappas.