Grappa di Bolgheri - 50 Cl - Folonari
FolonariGrappa · 50 cl · 43.0% vol · Intense, aromatic, slightly fruity
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| Folonari | |
| Grappa | |
| Intense, aromatic, slightly fruity | |
| Pomace of red and white grapes | |
| 50 cl | |
| 43.0% | |
| Steam still distillation | |
| Cold filtration | |
| Typical Bolgheri grapes | |
| Transparent | |
| Serve at room temperature or slightly chilled |
On the palate it confirms a balanced structure, warm but not intrusive, with a softness that supports the sip and a discreet persistence that invites a second tasting. It works well as a digestif after a flavorful meal, pairing with dry pastries, dark chocolate or aged cheeses; it’s also a suitable companion for moments of contemplative tasting. Serve at a not-too-cold temperature to appreciate its aromatic texture and pleasant lingering finish.
Folonari
Discover the spirits, production style and story of Folonari.
Distillation
For the Daniel Bouju cognacs: distillation in a traditional discontinuous pot still (historic still of 16.5 hl) and subsequent maturation in oak barrels; for the Tenute Folonari grappas: discontinuous distillation using steam-heated copper stills.
Ageing
Maturation in wooden/oak barrels for the cognacs and ageing in various wooden casks (in some cases barrique) for the assorted grappas.