San Salvatore 1988

Falanghina Paestum IGP - La Capranera - San Salvatore 1988 2024

5.0

(2)

Read the description

Format: 75 cl

-9%

12,22 €

Recommended price: 13,48 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Immediate availability

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	San Salvatore 1988
Name	Falanghina Paestum IGP
Variety	Falanghina
Vintage	2024
Gradation	12.5%
Format	75 cl
Aromatic profile	Floral notes, white-fleshed fruit, citrus
Vinification method	Fermentation in steel at controlled temperature
Region	Campania
Production area	Paestum
Country	Italy
Type	White wine
Aging	Steel tanks for about 6 months
Type of cask	Stainless steel
Color	Straw yellow
Serving temperature	8-10°C
Recommended consumption	Young, within 2-3 years
Pairing	Fish, appetizers, light dishes

Description

The Falanghina Paestum IGP "La Capranera" produced by San Salvatore 1988 is a white wine that enchants with its freshness and liveliness. Situated in the fertile lands of Campania, the San Salvatore vineyard benefits from an ideal microclimate, where the sea breeze and nutrient-rich soil impart unique and distinctive characteristics to this wine.

The Falanghina "La Capranera" presents a bright straw-yellow color, which already suggests its freshness and liveliness. On the nose, it opens with an intense and complex bouquet, where floral notes stand out alongside hints of white fruits, such as green apple and pear, and nuances of citrus, revealing a pleasant background of fresh almond and minerality.

On the palate, this wine displays extraordinary harmony: the entry is fresh and savory, well-balanced by a good acidity that allows the varietal characteristics of the Falanghina to be fully expressed. The finish is persistent, clean, and leaves a pleasant feeling of freshness, inviting another sip.

Ideal as an aperitif, the Falanghina "La Capranera" by San Salvatore 1988 pairs perfectly with fish dishes, seafood, and light appetizers. Moreover, it is an excellent choice to accompany dishes of Mediterranean cuisine, especially those based on vegetables.

This wine not only represents the quality and passion with which San Salvatore 1988 cares for its vineyards and production but also stands as an excellent representative of the Paestum terroir, offering an authentic and pleasantly memorable tasting experience.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Campania

The winery

San Salvatore 1988 – Winery in Campania

Discover the story and wines of San Salvatore 1988.

An agricultural estate in Cilento producing wines (primarily Fiano, Greco, Falanghina, Aglianico and Piedirosso), olive oil and dairy products, with an approach oriented toward sustainability and organic viticulture.

Region: Campania

Country: Italia

Grapes: Fiano, Greco, Falanghina, Aglianico, Piedirosso, Pinot Nero

Headquarters and vineyards in the Cilento National Park. Production focused on indigenous Campanian grape varieties: Fiano, Greco, Falanghina, Aglianico. Stated commitment to sustainability and organic practices; biodynamic practices reported in some sources. Integrated production: wine, olive oil and dairy products from buffalo farming. Wines reviewed and rated by international publications.

Shop all wines from San Salvatore 1988 The winery San Salvatore 1988

Winery history

The estate was founded through the entrepreneurial commitment of Giuseppe Pagano and developed across the hills and coastline of the Cilento National Park. The name refers to Salvatore, the founder’s son. Over time San Salvatore 1988 has integrated winemaking, olive growing and buffalo farming, evolving into an estate recognized nationally and internationally.

Production philosophy

The company states a strong commitment to sustainable agricultural practices: organic viticulture, a focus on the circular economy and on reducing environmental impact, and investments in technologies for energy and operational management.

Terroir and vineyards

Located in the heart of the Cilento National Park, with vineyards in the areas of Paestum, Giungano and Stio, the estate benefits from the influence of the nearby sea and the area's calcareous-clay soils to produce wines typical of Cilento/Paestum.

Awards and recognitions

The winery's wines have been reviewed and featured in international guides and magazines. Some individual wines, such as Pian di Stio and Trentenare, have received critical attention.