Fattoria Le Maestrelle Toscana IGT - Magnum - Cassa Legno - Santa Cristina 2024

Santa Cristina

Sangiovese 60%, Merlot 20%, Syrah 20% · Toscana IGT · 150 cl · 2024

-17%
Recommended price: 29,84 €
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(16,47 €/ℓ)

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Technical information
Producer Santa Cristina
Name Toscana IGT
Variety Sangiovese 60%, Merlot 20%, Syrah 20%
Vintage 2024
Gradation 14.5%
Format 150 cl
Aromatic profile Cherry, violet, vanilla, chocolate, mint
Vinification method Grapes vinified separately; fermentation <25°C; controlled pump-overs
Region Tuscany
Production area Locality Centoia, Cortona (AR)
Country Italy
Type Red Wine
Aging Aged until late spring; 12 months on fine lees
Color Ruby red with violet hues
Serving temperature 15-18 °C
Recommended consumption Drink within 3 years
Pairing Grilled meats, game, cured meats, aged cheeses
Fattoria Le Maestrelle Toscana IGT in magnum format, presented in a wooden case, offers a classic profile of a Tuscan red: intense color, aromatics calling to ripe fruit and light spicy notes. On the nose there is a balance between fruity impressions and a moderate earthy component, without excess. The palate is full and enveloping, with tannins present but well integrated and a freshness that supports the structure. Overall it shows harmony and good persistence, suited to those seeking a rich but not overburdened wine.

Ideal paired with rustic Italian dishes such as roasted meats, game birds or aged cheeses, it also suits convivial moments as a gift or to celebrate an occasion. The magnum format and wooden case make the bottle suitable for home storage or as a gift option. Store in a cool, light-protected place; serve at a moderate temperature to best appreciate the aromas.
The winery

Santa Cristina – Winery in Toscana

Discover the story and wines of Santa Cristina.

A Tuscan winery based in Cortona (AR) that produces a range of regional, contemporary wines, including Chianti Superiore, Rosso, Bianco, Rosé and Vin Santo.
Region: Toscana
Country: Italia
Founded: 2006
Grapes: Sangiovese, Merlot, Syrah, Petit Verdot, Cabernet Sauvignon, Malvasia, Trebbiano Toscano
Operational headquarters in Cortona, Tuscany. Production of Chianti Superiore DOCG and Tuscan wines. Use of Sangiovese alongside international varieties. Vin Santo produced from Malvasia and Trebbiano Toscano according to the Valdichiana tradition. A focused approach centered on quality, research and the connection between vineyard and terroir.
Winery history
The Santa Cristina winery is presented online as an enterprise deeply rooted in the Cortona area. The company's official documents state that the new facility was launched in 2006 to revive and renew the tradition of the namesake wine, whose first vintage dates back to 1946; since then production has evolved with a continued focus on quality, research and a dialogue between indigenous and international grape varieties.
Production philosophy
The production style emphasizes the connection between the vineyard, the terroir and human craftsmanship: careful attention to the vineyards, cellar practices designed to express freshness and typicity, and an approach that integrates local varieties with international grape varieties to create wines that are approachable yet distinctive.
Terroir and vineyards
The estate and vineyards are located on the plateau and the hills surrounding Cortona, in Tuscany, an area characterized by rolling landscapes between Siena and Perugia. The winery produces wines tied to the appellations and the soil and climatic characteristics of the territory.