Fernet Ulrich 70cl - Marolo

Marolo

Format: 70 cl

-18%


Recommended price: 51,66 €
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Technical information
Producer Marolo
Type Bitter
Aromatic profile Bitter, herbaceous, spicy, balsamic
Ingredients Aromatic herbs, roots, spices, alcohol
Format 70 cl
Gradation 41.0%
Distillation method Infusion and maceration
Color Dark brown
Consumption Digestive, neat or with ice
Fernet Ulrich by Marolo presents itself as a concentrated, bright amaro with a decisive yet composed aromatic profile. On the nose, herbaceous and balsamic nuances emerge that are never shouted: hints of bitter herbs, a touch of citrus and a faint note of licorice intertwine with a more resinous background. The character is full without being heavy, with a pleasant sense of warmth that guides the nose toward a promise of depth.

On the palate it maintains a nice balance between bitterness and softness, with a round body and a cleanliness that emphasizes its persistence. The finish is savory and slightly tannic, ideal for those seeking a structured but intelligent amaro. Excellent as a digestif served chilled or with a large ice cube; it also lends itself to adding complexity to certain cocktails when used judiciously. Pair it with dark chocolate, aged cheeses or rich, savory dishes to bring out its personality.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage