Loading product media…

Fiulot Barbera d’Asti DOCG - Prunotto 2024

Name: Fiulot Barbera d’Asti DOCG - Prunotto
Brand: Prunotto
SKU: ANT-000173
Price: 14.46 EUR
Availability: InStock

Prunotto

Read the description

100% Barbera · Barbera d'Asti DOCG · 75 cl · 2024

-13%

14,46 €

13,01 €

Recommended price: 16,71 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(19,28 €/ℓ)

Ends in:

with BOTTLE DAY -10% EXTRA automatically applied! ✓

You save 1,44 € extra

5 in Stock
Fast shipping in 24/48h
Higher quantities available in 2–5 business days.

Ship to:

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Prunotto
Name	Barbera d'Asti DOCG
Variety	100% Barbera
Vintage	2024
Gradation	13.5%
Format	75 cl
Aromatic profile	Blackberry, blueberry, plum with a hint of sweet spice
Vinification method	Destemming; maceration 5–7 days; alcoholic and malolactic in steel
Region	Piedmont
Production area	Vineyards Bansella and Costamiòle, Nizza area (Monferrato)
Country	Italy
Type	Red wine
Aging	Aged in stainless-steel tanks before bottling
Type of cask	Stainless-steel tanks
Color	Ruby red with purple hues
Serving temperature	16-18 °C
Recommended consumption	Drink young
Pairing	Italian antipasti, red/white meats, mild cheeses

Descrizione

The Fiulot Barbera d’Asti DOCG from Prunotto is a red wine of traditional character, expressing the appellation named in its title. It shows a lively ruby colour and an aromatic profile focused on red fruit: cherry and raspberry stand out, accompanied by floral nuances and light spicy hints. On the palate it displays fresh acidity that supports the sip, balanced by soft tannins and a medium-bodied structure that makes the drinking experience pleasant and easy. The persistence is modest, unpretentious, with fruity echoes on the finish.

Suitable for everyday drinking and the table, Fiulot pairs with cured meats, pasta with ragù, white meats and medium-aged cheeses; it is also a practical choice for informal social occasions. Serve at about 16–18 °C to appreciate its balance and freshness. This description does not refer to specific vintages or to particular vinification or ageing techniques.

The winery

Prunotto – Winery in Piemonte (Langhe e Monferrato)

Discover the story and wines of Prunotto.

Historic Piedmontese winery based in Alba, working the terroirs of the Langhe and Monferrato and producing wines such as Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato; noted for its focus on crus and single-vineyard vinifications.

Region: Piemonte (Langhe e Monferrato)

Country: Italia

Founded: 1904

Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Moscato Bianco, Albarossa, Syrah, Sauvignon Blanc, Erbaluce

Vineyards spread across the Langhe, Roero and Monferrato, including historic crus such as Bussia and Bric Turot. Part of the group and managed under the Marchesi Antinori project. Approximately 65 hectares of vineyards owned or managed, according to the official website. Production includes Barolo, Barbaresco, Barbera d'Alba, Dolcetto, Arneis, Moscato d'Asti and experimental wines such as Albarossa. Guided tours, tastings and direct on-site sales at Cantina di Bussia.

Shop all wines from Prunotto The winery Prunotto

Winery history

Prunotto was born from the experience of the cooperative 'Ai Vini delle Langhe' and takes its name from Alfredo Prunotto, who assumed its leadership. In the post‑war period, management passed to technical figures such as Beppe Colla, who in the 1960s initiated the practice of separate vinification of crus. From the late 1980s a commercial collaboration and subsequent integration with the Marchesi Antinori family developed; from the 1990s Albiera Antinori contributed to steering the company’s strategy toward the acquisition and enhancement of prestigious vineyards and varietal development.

Production philosophy

The production approach combines respect for local tradition with openness to innovation: careful vineyard management, enhancement of individual crus, and experimentation with grape varieties, to express the territorial character in specific labels.

Terroir and vineyards

The winery operates in the Langhe and Monferrato region, with vineyards and cru sites distributed across the Barolo, Barbaresco, Nizza, Alba and Monferrato areas. Historic sites include Bussia, Bric Turot, Costamiòle, Pian Romualdo, Bricco Colma and other parcels in Langhe, Roero and Monferrato.

Awards and recognitions

Individual wines from Prunotto have received recognition in international competitions and rankings; some labels have been awarded medals in competitions such as the International Wine Competition / Rodeo Uncorked.