Frangelico 70cl

Campari

Liquor 70 cl 20.0% vol Sweet, nutty, vanilla, light spices

20,00 €−31%
Recommended price: 28,90 €

VAT and Tax incl.

(28,57 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Campari
Type
Liquor
Format
70 cl
Gradation
20.0%
Aromatic profile
Sweet, nutty, vanilla, light spices
Ingredients
Hazelnuts, herbs, spices, alcohol, sugar
Color
Light amber
Consumption
Neat, with ice, cocktail
AI

The Bottle of Italy Sommelier

Advice to help you choose and enjoy it at its best.

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Frangelico is an Italian liqueur with a unique and recognizable flavor, loved worldwide for its rich and sweet taste. Distilled from local Piedmont hazelnuts, Frangelico offers a symphony of aromas and flavors that make it extremely versatile and suitable for various uses, from pure tastings to the most sophisticated cocktails.

The production process of Frangelico begins with the careful roasting of hazelnuts, followed by their infusion in an alcoholic solution. To this, cocoa and vanilla extracts are added, enriching the aromatic profile of the liqueur, providing warm and enveloping notes. The addition of a coffee extract and other secret ingredients contributes to creating a noteworthy complexity.

Frangelico is presented with a clear amber color and an intensely hazelnut aroma, with hints of chocolate and vanilla that enrich the scent. On the palate, it is sweet yet balanced, with a pleasantly long aftertaste that recalls roasted hazelnuts.

This liqueur can be sipped neat, with ice, or as a key ingredient in many cocktails, including the famous "Frangelico on the Rocks," "Frangelico and Soda, and the celebrated "Nutty Irishman," where it is mixed with coffee and Irish cream. Moreover, its sweet and rich profile makes it an excellent candidate for incorporation into various sweet recipes such as cakes and creams.

The 70cl Frangelico is an Italian excellence with a distinctive bottle design that resembles the shape of a Franciscan monk, in honor of the ancient monastic distillation traditions of the Piedmont hills. A true gem to enjoy and gift, perfect for those who love intense and sophisticated flavors.

Group

Gruppo Campari

LombardyItalySince 1860

Gruppo Campari is a major Italian group active in the spirits sector with a portfolio of premium and super‑premium brands (aperitifs, amari, gin, vodka, tequila, rum, whisky, cognac and other categories). It is headquartered in Sesto San Giovanni (MI) and operates numerous production sites in Italy and worldwide.
  • Founded in the 19th century (origins 1860).
  • Administrative headquarters in Sesto San Giovanni (Milan).
  • Portfolio of more than 50 premium and super‑premium brands.
  • Production and bottling network across multiple sites (notably Novi Ligure in Italy).
  • Strong focus on branding, communication and heritage (e.g. Campari collections and Galleria Campari).

Specialities

  • spirits and alcoholic beverages group
  • aperitifs and bitter
  • amari and herbal liqueurs
  • vermouth and aromatised wines
  • premium gin
  • premium vodka
  • 100% agave tequila
  • rum agricole and aged rums
The story
Born from Gaspare Campari’s invention of the Campari bitter, the group has its origins in the second half of the 19th century; the brand's official history dates back to 1860. Throughout the 20th and 21st centuries the company has grown both organically and through acquisitions, developing a portfolio of dozens of international brands and expanding production facilities and distribution channels.
Distillation
Varies by brand and category. Official examples: SKYY Vodka uses a proprietary quadruple distillation and triple filtration process; BULLDOG Gin is described as quadruple distillation in traditional copper stills; some gins (e.g. O'ndina) are produced in small batches. Specific methods depend on the individual brand.
Ageing
Varies by brand: some amari and liqueurs undergo finishing/ageing; Braulio is aged in Slavonian oak barrels (minimum 15 months); tequila and rum variants are matured in casks (e.g. Espolòn offers finishes in ex‑bourbon barrels or in chardonnay casks and reposado/añejo expressions with different woods).
Raw materials
  • artichoke (Cynar)
  • 100% blue Weber agave (Espolòn)
  • Tonda Gentile hazelnut (Frangelico)
  • cane juice / sugarcane (La Mauny - rum agricole)
  • American cereals / grain neutral spirit (SKYY Vodka)
  • various herbs and spices for amari and vermouth
Representative products
  • Campari (amaro)
  • Aperol
  • Cynar
  • SKYY Vodka
  • Espolòn Tequila
  • Wild Turkey
  • Frangelico
  • Averna
  • BULLDOG Gin
  • Courvoisier